Hasan Semay

‘This is Has at his best’ – Jamie Oliver ‘A modern Turkish bible’ – Tom Parker Bowles ‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa Think kebabs that bridge generations, stews that tell tales, breads that warm your soul, and desserts that are sweet escapism – draped in buttery layers of history and dripping with syrup. Hasan...

"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It’s entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it’s about stories, history, and those shared moments." – Hasan Semay Grounded and honest (and a little bit sweary), Hasan Semay (a.k.a. Big Has) is a bright and talented North-London...