Chess Lessons from a Champion Coach
In an ideal world, any aspiring chess player, at almost any level, would get better with a coach. If that's not possible, having chess champion coach Thomas Engqvist's book Chess Lessons from a Champion Coach next to your chess set is the next best thing. In his series of lessons, the Swedish coach guides you through not only the most...Paperback$3699Unit price /UnavailableAvailableShips in 4-6 weeks
Chess from beginner to winner!
Want to learn chess? Not sure where to start? Go from beginner to winner quicker than you ever imagined with this simple-to-follow guide! Chess streaming sensation Kevin Bordi and FIDE master Samy Robin introduce you to a world of fun and excitement. Drawing on their experiences and unique playing style, they demystify the rules of the games, arm you with...Paperback$3799Unit price /UnavailableAvailableShips in 4-6 weeks
Chess for the Gifted & Busy
You choose the level you want to achieve. Want to go from absolute beginner to neighbourhood champ? Complete Level I in an afternoon, play some practice games—and you'll quickly be saying "checkmate"! When you're ready to become a tough tournament competitor, Level II cuts through the mysteries of strategy and tactics to show you just what you need to know....Paperback$3799Unit price /UnavailableAvailableShips in 3-4 weeks
Chess Calculation Training Volume 2
The author, Romain Edouard, focused in his first volume on middlegames; now his attention is drawn to endgames in Chess Calculation Training Volume 2. Romain has carefully selected more than 496 positions, which arose in real games in the recent past. He has separated the exercises into 11 different categories, covering both tactics and strategy, attack and defence. This book...Paperback$6499Unit price /UnavailableAvailableShips in 4-6 weeks
Chess
Win at chess with practical instruction from one of the world's leading teachers! With clever strategies for more than 5000 situations and clear diagrams, Chess is for the enthusiastic novice as well as the competitor taking the game to the next level. Chess takes you through more than 5,000 unique instructional situations, many taken from actual matches, including 306 problems...Paperback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Cheparinov's 1.d4! Volume 2
Welcome to Volume 2 of Cheparinov's 1.d4! In the second part of the series, I am sharing my knowledge about the Slav Defence. I am confident that the book contains many new and interesting ideas, and I have tried to provide you with the best practical options. Objectively speaking, Black looks good in many lines, but in practice, things may...Paperback$8799Unit price /UnavailableAvailableShips in 4-6 weeks
Cheese Sex Death
For many people, the world of artisan cheese is an intriguing but intimidating place. There are so many strange smells, unusual textures, exotic names, and rules for serving. Where should a neophyte begin? From evangelist cheesemonger Erika Kubick, this comprehensive book guides readers to become confident connoisseurs and worshippers of Cheesus. A preacher of the curd word, Kubick provides the...Hardback$5699Unit price /UnavailableAvailableShips in 4-6 weeks
Cheesecakes and other Tarts
Cheesecakes and other Tarts showcases the universally adored and traditional dessert, cheesecakes. This book demonstrates just how simple it is to create a delicious cheesecake, whether you prefer baking or chilling. Within these pages, you'll find elegant single-serve recipes as well as classic larger cheesecakes. This flexibility allows you to easily adjust the quantities to suit your needs, whether you...Hardback$3299Unit price /UnavailableAvailableShips in 1 week
Cheese Beer Wine Cider
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco. Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland-based Cheese Bar and Chizu (cheese served sushi-style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge...Paperback$4499Unit price /UnavailableAvailableShips in 3-4 weeks
Château Clarke
Château Clarke, a vast estate of Bordeaux wine, has maintained a winemaking tradition for over two centuries. Named after the Irish family that owned the property in the 18th century, the vineyard was later acquired by Baron Edmond de Rothschild in 1973. With a vision and love for wine, Rothschild transformed Château Clarke into the icon it is today—one of...Hardback$11000Unit price /UnavailableAvailableShips in 4-6 weeks
Chateau Angelus
At Ch\u00e2teau Ang\u00e9lus, in the heart of Saint-\u00c9milion in France, the vine and the wine are a religion, a passion shared by the Bo\u00fcard de Laforest family since 1782. Here is the story of the family, the land, and their exceptional wines. In 2012, Ch\u00e2teau Ang\u00e9lus was promoted to Premier Grand Cru class\u00e9 "A." Today, the winery itself is being...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
Chasing Smoke: Cooking over Fire Around the Levant
SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022 The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey of flavour and fire as they visit their favourite cities, collecting the best of culinary culture along the way. Fire has always...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
Charcuterie: Pâtés, Terrines, Savory Pies
This complete cooking course on charcuterie, written by the world-renowned culinary school's experienced teaching team of chefs, features everything you need to know to create delicious terrines, pâtés, pies, and other charcuterie dishes. It includes 35 techniques explained in more than 200 step-by-step instructions, to prepare sausages, debone and fillet fish, or decorate a pâté en croûte, and 70 recipes...Hardback$6099Unit price /UnavailableAvailableShips in 4-6 weeks
Charcuterie by Occasion
Bring the life to the party with 50 charcuterie boards that are beautifully designed with holidays, celebrations, and everything in between in mind. Sweet and savoury, bold and spicy—whatever you need, a charcuterie board has you covered. Charcuterie by Occasion guides you through the entertaining season with themed charcuterie boards for every celebration. Incorporate seasonal flavours, colours, and textures as...Hardback$4700Unit price /UnavailableAvailableShips in 4-6 weeks
Charcuterie by Number
Master entertaining with 25 delicious, eye-catching serving boards and the detailed breakdowns in Charcuterie by Number. You can do anything with a serving board—the possibilities are endless. But when those limitless options start to become overwhelming, it can be difficult to craft the charcuterie board of your dreams. Find inspiration for your next gathering and easily recreate any serving board...Hardback$6900Unit price /UnavailableAvailableShips in 2-3 weeks
Champagne
Champagne: Wine of Kings and the King of Wines guides you through the astounding history of how this delicious drink became the hallmark of celebrations, commiserations, and partying across the globe. Divided into five parts, the first section looks at the process of making champagne and how the subtle blend of grapes produces a notable house style, as well as...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
Champagne
Champagne is one of the most iconic, sought-after wines in the world, beloved by serious wine collectors as well as everyday wine drinkers. However, Champagne is also one of the most misunderstood wines out there—obscured by a multimillion-pound marketing industry that makes it difficult for consumers to honestly judge value and understand what they're drinking. Based on six years of...Hardback$20000Unit price /UnavailableAvailableShips in 4-6 weeks
Champagne
'This short volume, wittily illustrated and beautifully designed, is a pleasure both to look at and to consume. Which, given the subject matter, seems fitting.' The Spectator 'A sparkling history of the world's greatest wine. Stories, pictures and mouth-watering cocktails.' The Lady Champagne signals celebration, fun and camaraderie, embodying luxury and decadence as the preferred drink for any toast. Now...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks
Chai, Chaat & Chutney
Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi, and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of character. In Chai, Chaat & Chutney, Chetna has taken inspiration from the street and created delicious recipes...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Celebration Cocktails
Make any size gathering truly festive and magical with a delectable themed cocktail that pairs perfectly with the occasion. Let's face it: If the occasion is special, the drink should be special too. Why trot out your weeknight gin and tonic or scotch and soda when something extraordinary is called for? Whether you're serving a get-together with three people to...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Celebrate Rosé
Celebrate Rosé offers an intoxicating collection of rosé-based cocktails perfect for fun, sun-splashed occasions. Crafted by a cocktail maven, this charming book also provides stylish entertaining ideas, food pairings, bar techniques, and a wealth of insider know-how for lovers of this delightful pink drink. This enchanting book extols the many virtues of rosé—showcasing how to craft enticing cocktails with this...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
CBD Every Day
CBD Every Day is the essential herbal supplement guide of the twenty-first century that everyone is talking about! CBD, otherwise known as cannabidiol, is a much-publicised and well-known cannabinoid from the cannabis (marijuana) plant. It is loved by many cannabis connoisseurs and health professionals for the gentle relief and relaxation it offers. In this book, Sandra Hinchliffe, author of The...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Catan(r)
Embark on a culinary adventure with the first-ever official CATAN cookbook—the perfect companion to your next game night. Welcome, adventurers! The hexes of CATAN lie before you. The promise of abundant resources, development cards, and victory points are close at hand. But all good Catanians need a good meal before they can build strong settlements and grand cities. With CATAN...Hardback$7100Unit price /UnavailableAvailableShips in 2-3 weeks
CATAN Mini Shadow Box
This officially licensed CATAN Mini Shadow Box brings the landscape of the iconic island of Catan to your game shelf or desk! Specifications: Includes a 3-inch shadow box of the CATAN artwork and an enclosed sticker book. With Light And Sound: The shadow box lights up to display the artwork and plays island sounds at the push of a button....Set$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Catalan Food
Spanish food authority Daniel Olivella's accessible recipes bring together both his traditional and modern culinary perspectives, while his knowledge of the area lends authenticity to the cultural facet of this project. Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibrant Catalonia,...Hardback$6999Unit price /UnavailableAvailableShips in 2-3 weeks
Castles in the Sky
A wargaming ruleset for epic pre-WW1 battles in the sky. It’s the dawn of the 20th Century, and the Great Powers turn to war. Since the development of the air screw, leading to the creation of flying warships, the navies of the world have comprised an ever-growing number of these aerial ironclads. So fire up the turbines, ready the aether...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Cast Iron Cooking
Cast Iron Cooking by Julia Rutland invites you to create colourful, delicious meals that bring people together with 130 recipes, perfect for cast-iron skillets, Dutch ovens, and more. Cast-iron cookware is treasured in the home kitchen, with expertly seasoned pieces often passed down through generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
Casablanca Cocktails
Of all the gin joints, in all the towns, in all the world . . . not one is better than hosting at home. Filled to the brim with history, heart, and hard-crafted drinks, this cocktail book will bring the spirit of Casablanca to life for its legions of fans. Historically accurate recipes, contemporary reinventions, and Moroccan-inspired small bites find...Hardback$5299Unit price /UnavailableAvailableShips in 4-6 weeks
Casablanca
OBSERVER RISING STAR IN FOOD 2018 Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food. Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou....Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Caribbean Vegan, Second Edition
Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavours of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You'll discover: Sweet and Savoury Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk "Sausages," Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia...Paperback$5099Unit price /UnavailableAvailableShips in 3-4 weeks
Caribbean Flavors for Every Season
Caribbean Flavors for Every Season by Brigid Washington highlights seasonal bounties and four major Caribbean flavours, resulting in a basketful of healthy, edible treasures! This paperback edition contains five brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavours and culture, but available everywhere. Coconut,...Paperback$5400Unit price /UnavailableAvailableShips in 2-3 weeks-
Carbivore
Put Carbs Back on the Table Diet trends come and go, but over the last decade, no one food group has been vilified and misunderstood as much as carbs. A hundred years ago, our relatives got more than 50 percent of their nutrients from carbs, and yet the chronic conditions we grapple with today were rare. The good news is...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks 
Canning and Preserving
Embrace self-sufficiency with this simple guide to canning and preserving all your favourite foods—including fruits, veggies, and more! Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing it for later use. Including 140...Paperback$4900Unit price /UnavailableAvailableShips in 2-3 weeks
Cannabis Alchemy
Cult classic, revised and updated. Alchemist D. Gold reveals the inner world of marijuana and hashish, uncovering secrets and modern techniques to enhance potency. First published in 1974, the original edition of Cannabis Alchemy sold over 100,000 copies, making this one of the all-time best sellers of the counterculture.Paperback$5200Unit price /UnavailableAvailableShips in 2-3 weeks
Candy Land Cookbook
Create colourful candy creations, delicious baked goods, and sweet party decorations with this delectable cookbook featuring 50 recipes inspired by the classic board game. Cook, bake, and decorate your way down the rainbow path to Candy Castle with Candy Land: The Official Cookbook. Kids can create delicious candies, drinks, baked goods, and even breakfast foods inspired by the sweet world...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Campfire Cooking
50 mouthwatering recipes to enjoy around the campfire! Sharing a meal around a campfire is one of life's purest pleasures. Whether you've come back to camp after a long day of hiking or you're stepping out onto the patio to sit around the fire pit, there's something special about the smell of smoke, the stories, the laughter, and the sound...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Campfire Cocktails
Being outdoors doesn’t mean you can’t enjoy a delicious drink. Ditch the mixer and bring taste and style to your next camping adventure with Campfire Cocktails. Nothing goes better with a campfire than a cocktail. Surround yourself with friends, family, nature, the stars, and a stiff drink. These tasty yet simple cocktails take the stress out of mixing drinks, no...Hardback$3500Unit price /UnavailableAvailableShips in 4-6 weeks
Call Me Vegan
Halle Burns (@ballehurns) was still in college when she started posting viral videos about plant-based cooking on TikTok, and now millions of fans follow her for soothingly narrated content and easy, shareable recipe ideas. Since Halle was on a student budget at the time and often only had her trusty air fryer to do the actual cooking, she became really...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks-
California Cooking and Southern Style
"This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining." – Booklist Entertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle! Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks 
Cali'flour Kitchen
Cali'flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali'flour Kitchen, offers recipes for the dishes you haven't been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali'flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving,...Paperback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Cake or Fake?
From viral TikTok star @thebakeking, with over 11.4 million likes on his hyper-realistic cake creations! With Cake or Fake? you can make unbelievable illusion cakes that will fool your family and confuse your friends. Featuring 20 hyper-realistic, incredible cakes, go behind the scenes with The Bake King, Ben Cullen, as he reveals the secrets behind his showstopping creations. From trainers...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Cake
A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun. PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and whether it’s jam or cream first on our scones. Now, thanks to the success...Hardback$4299Unit price /UnavailableAvailableShips in 4-6 weeks
Butter: A Celebration
'This is, quite frankly, my dream book. Buttery bliss from cover to cover' — Nigella Lawson 'The last word on butter. Everyone who cooks needs this book' — Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted onto vegetables before roasting or braising, stirred...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
But My Family Would Never Eat Vegan!
From the bestselling author of But I Could Never Go Vegan!, discover 125 satisfying, stress-free recipes for plant-based family meals—no excuses! In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it, with recipes that overturn common excuses, from "Vegan cooking is too hard" to "I could never give up cheese!" But cooking vegan for the...Paperback$4799Elsewhere:$5999Unit price /UnavailableAvailableShips in 3-4 weeks-
But I Could Never Go Vegan!
Can't imagine living without cheese? Convinced that dairy-free baked goods just don't cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you've ever heard with 125 bursting-with-flavour vegan recipes for every meal of the day—including dessert! 'All those special ingredients are way more expensive.'...Paperback$4799Elsewhere:$4999Unit price /UnavailableAvailableShips in 3-4 weeks 
But First, Champagne
Both the region of Champagne and its wines have always been associated with prestige and luxury. Knowledgeable wine enthusiasts have long discussed top Champagnes with the same reverence they reserve for the finest wines of Bordeaux and Burgundy. In But First, Champagne, author David White details Champagne's history along with that of its wines, explains how and why the market...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Building a Meal
An internationally renowned chemist, popular television personality, and bestselling author, Hervé This heads the first laboratory devoted to molecular gastronomy—the scientific exploration of cooking and eating. By testing recipes that have guided cooks for centuries, and the various dictums and maxims on which they depend, Hervé This unites the head with the hand in order to defend and transform culinary...Paperback$2899Unit price /UnavailableAvailableShips in 3-4 weeks
Build-a-Bowl
Build-a-Bowl is a fun and healthy way to put good food on the table! Popular food blogger and teacher Nicki Sizemore's fuss-free method starts with a grain base, whether it's a popular favourite such as brown rice or an ancient grain like farro. Add a layer of fresh vegetables and herbs, follow that with a lean protein, and then finish...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Budget Keto Kitchen
You could be forgiven for thinking that the keto lifestyle is an expensive one—but that doesn't have to be the case. In this highly anticipated follow-up to the bestselling Keto Kitchen and Lazy Keto Kitchen, Monya Kilian Palmer shares all the secrets of how to enjoy the energy-boosting (and weight-loss) benefits of the low-carb keto lifestyle without breaking the bank....Paperback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
Buddha Bowls
Beautiful and inspiring one-dish meals in a bowl! Buddha bowls, occasionally called "bliss bowls," "nourish bowls," or "power bowls," are the ultimate in one-dish meals. You start with a base of whole grains, rice, noodles, or legumes. Then you layer on a generous assortment of cooked or raw vegetables. Finally, you top the veggies with a boost of protein and...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Bubble Tea
Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colourful book features 22 bubble tea recipes, from brown sugar, matcha, and jasmine and lime to grass jelly and coconut milk, pomegranate, and grenadine and pandan jelly. With a comprehensive, step-by-step guide to making your own tapioca pearls, easy-to-follow recipes for all the flavours imaginable,...Hardback$2199Unit price /UnavailableAvailableShips in 4-6 weeks
Bruno's Cookbook
A sumptuous French cookbook that immerses readers in the incomparable cuisine of the Perigord region, by the bestselling author of the beloved Dordogne Mysteries series, co-authored with his wife, food writer and novelist, Julia Watson. Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic village of St Denis....Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Brunello di Montalcino
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and readable. Organised as a guided tour through Montalcino's geography, this essential reference also makes sense of Brunello's complicated history,...Hardback$8199Unit price /UnavailableAvailableShips in 3-4 weeks-
Brunch the Sunday Way
For the first time, London's legendary champions of brunch share the recipes that have made Islington's Sunday Cafe a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork – all...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks -
Brunch King
Decadent daytime dishes to keep the party going Joey Maggiore is the force behind the Maggiore Group and Hash Kitchen, the restaurant empire launched in Arizona in 2015 that has become the go-to destination for the most audacious brunch around. With his epic DIY Bloody Mary Bar and Instagram-famous dishes like Carnitas Hash and Billionaire Bacon, Chef Joey is all...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks 
Brunch Cocktails
Discover how to create the quintessential Bloody Mary, the refreshing Mimosa, and the invigorating Moscow Mule, along with a host of other delightful concoctions that will make your daytime gatherings unforgettable. Brunch Cocktails is your definitive guide to elevating brunch with the perfect blend of mixology. This captivating book takes you on a vibrant journey through over 100 innovative and...Hardback$4000Unit price /UnavailableAvailableShips in 4-6 weeks
Broke Vegan: Speedy
Perfect for the purse, the planet and simple to follow - Evening Standard Make vegan eating easy with simple plant-based meals ready in 30 minutes or less. With over 100 quick & easy plant-based recipes using supermarket staples, along with hints and tips for making vegan meals in no time at all, Broke Vegan: Speedy will have you cooking delicious...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks-
Broke Vegan: One Pot
With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time that save money and help the planet. From easy weeknight meals to fancier dishes for entertaining, Broke Vegan: One Pot will help you cook sustainably without breaking the bank. Whether...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks 
Bress 'n' Nyam
From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved...Hardback$5699Unit price /UnavailableAvailableShips in 3-4 weeks
Breaking Up with Dairy
Whether you've made the switch to a vegan diet or are just considering the change, cheese can be the breaking point that keeps you from breaking up. It's everywhere—and let's face it, it's delicious. Thank goodness Bailey Ruskus, aka Chef Bai, is here to hold your hand and show you that creating dairy-free cheesy dishes isn't only doable, it is...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Breaking Bread
In Breaking Bread, third-generation baker, food writer, and presenter David Wright examines the universal questions about bread and baking. He explores the people who make and shape the bread we buy and the difficulties that social and cultural change, food fads, and health directives have had, and are having, on the baking industry. After his family bakery sadly closed its...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Breakfast with Beatrice
With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, breakfast will be not only the most important meal of the day, but the best tasting. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook—seasoned veteran or novice—to make breakfast the perfect start to every day. Sweet or...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Breakfast, Lunch, Tea with Children
From breakfast to dinner and all the snacks and meals between, discover easy and tasty recipes to cook and enjoy as a family. 50 recipes from around the globe, with clear instructions and suggested tips for young chefs, have been organised by complexity—from Scrambled Eggs to Vegetable Gyozas; from Plain Scones to Choux Puffs. Rose Carrarini, author of the acclaimed...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Breakfast, Lunch, Tea
Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. This book includes recipes for 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Breakfast Cereal
Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day around the world. They have a long, distinguished, and surprising history—around 10,000 years ago, with the advent of agriculture, people began breaking their fast with porridges made from wheat, rice, corn, and other grains. It was only in the second half of the nineteenth century,...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks
Breakfast
Breakfast is the most important, and comforting, time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they are prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it is sweet or savoury, classic...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks-
Break and Egg!
Celebrate your love of Broadway with this quirky collection of recipes inspired by your favourite musicals from The Sound of Music to Hamilton. There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of The Geeky Hostess blog, comes a cookbook of...Hardback$7100Unit price /UnavailableAvailableShips in 2-3 weeks -
Bread Machine Baking for Beginners
Discover how easy it is to make delicious homemade bread in your bread machine. With this affordable, abridged edition of the best-selling Bread Lover's Bread Machine Cookbook, learn how to make and bake bread in any brand of bread machine by combining the simplest of ingredients—flour, yeast, water, and salt. Offering complete, easy-to-follow instructions on using bread makers as well...Paperback$5600Unit price /UnavailableAvailableShips in 2-3 weeks -
Bread and Roses
In her extraordinary debut cookbook, Rose Wilde shares her joy of grain. From buckwheat, barley, and brown rice to spelt, sonora, and sweet corn, Bread and Roses is a comprehensive guide to choosing ingredients with an impact beyond the plate, resulting in delicious results. Wilde's recipes are inspired by her global travels and include more than 100 unique bakes. Readers...Hardback$6699Unit price /UnavailableAvailableShips in 3-4 weeks 
Bread
When Bread was first published in 2004, it received the Julia Child Award for Best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted...Hardback$12999Unit price /UnavailableAvailableShips in 3-4 weeks
BraveTart
From One-Bowl Devil's Food Layer Cake to a flawless Cherry Pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether it's down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favourites are all here. These meticulously tested recipes...Hardback$8000Unit price /UnavailableAvailableShips in 2-3 weeks
Brae
In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Brae attracts diners from around the world with its fine-dining approach to hyper-local cuisine. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of...Hardback$10000Unit price /UnavailableAvailableShips in 4-6 weeks
Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment
Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. Good food comes from a good source and is made from scratch at home with love. This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends today—home-cooked comfort meals, plant-based...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Bowls
Unleash a world of flavours in one dish with 100+ unbelievable recipes. After a long day, all you want is a comforting meal that comes together effortlessly. Bowls is a collection of more than 100 healthy-yet-heartening recipes that are easy to prepare and help you recharge in a hurry. Plucking beloved preparations from cuisines across the globe, these dishes soothe...Hardback$4700Unit price /UnavailableAvailableShips in 4-6 weeks
Bowlful
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the fresh and diverse flavours of Asia distilled in deliciously simple bowl food. ‘COMFORTING SOUTHEAST ASIA-INSPIRED BOWL FOOD’...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Bowl Food
Over 180 TRIPLE-TESTED recipes - and a photo for every recipe! Bowl Food is full of delicious dishes that are relaxed, comforting, and most importantly - EASY. Whether you're after soups, salads, pasta, rice dishes, stir-fries, curries, or one-pot wonders, there's something to suit every mood and every season. The mission is to get lunch or dinner on the table...Hardback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
Bourbon Land
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favourite libation—bourbon—with recipes, essays, history, profiles, distillery tours, and more. Knowledgeable, entertaining, and more than a little infatuated with his subject, award-winning food writer and chef Edward Lee gives us his insight into bourbon, telling us everything we should know about the mellow honey-brown...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks
Bourbon
Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol — this amber-coloured drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon has come to symbolise America. In Bourbon:...Hardback$6500Unit price /UnavailableAvailableShips in 2-3 weeks
Bountiful Empire
The Ottoman Empire was one of the largest and longest-lasting empires in history. In this powerful and complex empire, the production and consumption of food reflected the lives of people from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political and military spheres. Bountiful Empire: A...Paperback$5799Unit price /UnavailableAvailableShips in 4-6 weeks
Botany of Gin, The
From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. It gained notoriety during the London 'gin craze' in the eighteenth century before enjoying a recent resurgence and a profusion of new botanical flavourings. Garnished with sumptuous illustrations...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
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