Brigid Washington

Caribbean Flavors for Every Season by Brigid Washington highlights seasonal bounties and four major Caribbean flavours, resulting in a basketful of healthy, edible treasures! This paperback edition contains five brand new recipes. This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavours and culture, but available everywhere. Coconut,...

Hours in chef's whites in a classroom that doubles as the best-stocked kitchen you'll ever see: 50-quart KitchenAid mixers, balloon whisks in every diameter, CIA-issued knives, bains marie. Also: grueling hours and a giant tuition tab so that—if you're lucky enough—you can land an entry-level job that features grueling hours, low wages, and a giant uniform-and-equipment tab. Washington, a Trinidadian...