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Caribbean Flavors for Every Season
85 Coconut, Ginger, Shrimp, and Rum Recipes
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Format: Paperback / softback
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Caribbean Flavors for Every Season
$5400
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The recipes in this book highlight seasonal bounties and four major Caribbean flavours, resulting in a basketful of healthy, edible treasures! This paperback edition contains 5 brand new recipes.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Caribbean Flavors for Every Season by Brigid Washington highlights seasonal bounties and four major Caribbean flavours, resulting in a basketful of healthy, edible treasures! This paperback edition contains five brand new recipes.
This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavours and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, yet are simple and fundamental ingredients that will take any cook through the year, especially by highlighting seasonal ingredients!
The book is divided into four seasons, each further divided into sections: "Light Fare," "Mains," "To Sip," and "Sweets." Recipes include:
- Coconut spiced cashews
- White coconut gazpacho
- Rum buttered jerk wings
- Spring pea and ginger risotto
- Rhubarb & ginger challah
- Salsa verde coconut rice
- Grilled strawberry ginger shortcake
- Garlicky parmesan shrimp & fava bean ravioli
- Poached pear negroni
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Caribbean Flavors for Every Season by Brigid Washington is praised for its ability to blend cultural narratives with culinary exploration. Readers appreciate how Washington uses four key ingredients to illustrate the depth and connection between food, culture, and identity, particularly highlighting influences from Trinidad and Tobago and Jamaica. Her approach is seen as inquisitive and warm, offering a mix of traditional and innovative recipes that inspire home cooks to find joy in simple ingredients.
Book Details
INFORMATION
ISBN: 9781510770539
Publisher: Skyhorse Publishing
Format: Paperback / softback
Date Published: 01 September 2022
Country: United States
Imprint: Skyhorse Publishing
Illustration: Full color photos throughout
Contributors:
- Foreword by Nina Compton
Audience: General / adult
DIMENSIONS
Spine width: 10.0mm
Width: 178.0mm
Height: 241.0mm
Weight: 551g
Pages: 160
About the Author
Brigid Washington is a journalist, cookbook author, educator, and passionate dual citizen of Trinidad & Tobago and the US.She is a classically trained chef; a graduate of The Culinary Institute of America, where she was also the Editor in Chief of its monthly publication, La Papillote. Her writing has appeared in Bon Appetit, Epicurious, Food & Wine, Food 52, Real Simple,Southern Living, The New York Times, The Washington Post and many others.Her cooking and much of her writing is inspired by the upbeat and indomitable spirit of the Caribbean table.Brigid lives in Raleigh, North Carolina with her Jamaican husband, and their two delicious children.
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