Adam Lindsley

A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco. Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland-based Cheese Bar and Chizu (cheese served sushi-style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge...