Craft Coffee: A Manual
This comprehensive but accessible handbook is for the average coffee lover who wants to make better coffee at home. Unlike other coffee books, this one focuses exclusively on coffee—not espresso—and explores multiple pour-over, immersion, and cold-brew techniques on 10 different devices. Thanks to a small but growing number of dedicated farmers, importers, roasters, and baristas, coffee quality is at an...Hardback$6200Unit price /UnavailableAvailableShips in 2-3 weeks
Cowboy Cocktails
Based on trail life after the Civil War, the cow towns at the time, and on the drinks enjoyed there, Cowboy Cocktails gives you a true taste of the cowboy lifestyle. With charming sidebars throughout, learn some surprising history about cowboys and their experiences in the Wild West like: Free Lunch - During the cowboy era, American saloons offered "free...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Cosplay: A History
A history of the colourful and complex kingdom of cosplay and fandom fashion by Andrew Liptak, journalist, historian, and member of the legendary fan-based Star Wars organization, the 501st Legion. In recent years, cosplay—the practice of dressing up in costume as a character—has exploded, becoming a mainstream cultural phenomenon. But what are the circumstances that made its rise possible? Andrew...Paperback$7000Unit price /UnavailableAvailableShips in 2-3 weeks
Cosmic Cocktails
What if your next drink was written in the stars? With this handy guide, you'll be able to craft the perfect cocktail for your star sign. In this divine blend of astrology and mixology, you'll learn about your character traits and the cocktails that complement them. Packed with over 60 recipes and a spellbinding introduction to the zodiac, this book...Paperback$2199Unit price /UnavailableAvailableShips in 4-6 weeks
Cornersmith
Winner of the ABIA People's Choice award in 2016! When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood café on an unassuming street corner in Sydney's inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Corner Shop Cocktails
The one-stop-shop for all your favourite cocktails Covering all the classics, this book ensures you never again have to traipse from store to store searching for pricey syrups, unnecessary garnishes, and hyper-specific components that you'll probably only use once. Instead, Corner Shop Cocktails eliminates all the fuss by using easily sourced, versatile ingredients to make inventive yet delicious drinks. Whether...Hardback$3799Unit price /UnavailableAvailableShips in 4-6 weeks
Copenhagen Cult Recipes
Let Copenhagen Cult Recipes take you on a journey to the heart of Copenhagen's culinary traditions, to find out why the Danes embrace their food heritage so passionately, and why their way of life continues to be adopted enthusiastically around the world. This cuisine centres around 'hygge', the cosy atmosphere for which the Danes are famed - shared tables, outside...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Cool Beans
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more—featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer. Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James...Hardback$9000Unit price /UnavailableAvailableShips in 2-3 weeks
Cook, Taste, Learn
Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happens at a molecular level when we apply heat to food. Mastering new...Paperback$3799Unit price /UnavailableAvailableShips in 3-4 weeks
Cook Now, Eat Later
The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths to feed: a friend with a new baby, an elderly family member, a couple of uninvited ravenous teenagers. Enter the Dinner Ladies, the fearsomely organised duo bringing delicious peace to...Paperback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Cook Korea!
This is food with a singular mission: to deliver maximum flavour in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious. Learn to cook your favourite Korean dishes in this neon tribute to a country overflowing with culinary...Hardback$5499Unit price /UnavailableAvailableShips in 4-6 weeks
Cooking with the Oldest Foods on Earth
Interest in bush foods is booming. From Warrigal greens and saltbush to kangaroo and yabbies, more and more growers' markets and local supermarkets are stocking these foods, and restaurants are serving them on their menus. Cooking With the Oldest Foods on Earth, winner of the 2020 Gourmand Award for Innovation, shows you how to cook with bush foods, where to...Paperback$2799Unit price /UnavailableAvailableShips in 4-6 weeks
Cooking with the CrunchBros
Make Asian cooking fun, quick, easy, and out-of-this-world delicious by Cooking with The CrunchBros. Hundreds of millions of people have had fun watching the playful kid-and-dad duo, Jordan and Jeff Kim—better known as The CrunchBros—make, eat, and enjoy amazing Japanese- and Korean-style meals and treats on TikTok, YouTube, and Instagram. But the Bros have posted only a handful of recipes...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Cooking with Superfoods
Stuck in bad food habits? Feeling sluggish or unwell? Looking for healthy meals that also taste great? Featuring 64 fully illustrated recipes, Cooking with Superfoods is your go-to guide for delicious, healthy meals. This book also includes a complete guide to superfoods and their potential health benefits. The whole family will love these easy and nutritious meals.Paperback$1999Unit price /UnavailableAvailableShips in 4-6 weeks
Cooking with Quinoa For Dummies
140+ gluten-free recipes for adding quinoa to every meal and snack Touted as "the gold of the Incas", quinoa (pronounced keen-wah) has many health benefits. It is high in both protein and fibre, gluten-free, and has been known to help those with cardiovascular health problems, as well as people who suffer from migraine headaches. Research also shows that the nutritional...Paperback$3499Unit price /UnavailableAvailableShips in 3-4 weeks
Cooking with Fire
Cooking with Fire by Duncan Welgemoed - SBS regular, cult chef, and founder of Adelaide's iconic Africola restaurant - wants to show everyone that world-class food can be made just as easily in the great outdoors as it can in your kitchen. Join him on a journey through Australia and the diverse flavours of Aussie and South African BBQ culture,...Paperback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
Cooking with Chiles
James Beard Award-winning author Clifford Wright is your guide to some of the world's most flavourful and spicy cuisines with 75 authentic recipes featuring chilli pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an icon indicating the dish's heat level,...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks
Cooking in Real Life
USA TODAY Bestseller A Best Cookbook of the Year: Food Network, Food & Wine, Epicurious, Eater, and AOL A New York Magazine Best Cookbook to Gift A Tasting Table Best New Cookbook for Beginners “Lidey subscribes to the same theory of home cooking that I do. We all want recipes that have ingredients you can buy in almost any grocery...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
Cooking in Marfa
Cooking in Marfa introduces an unusual small town in the West Texas desert and, within it, a fine-dining oasis in a most unlikely place. The Capri excels at serving the spectrum of guests that Marfa draws, from locals and ranchers to artists, museum-board members, and discerning tourists. Featuring more than 80 recipes inspired by local products, this is the story...Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
Cooking from the Heart
Simple, earthy, fiery, and fresh, Hmong food is an exciting but still little-known South Asian cuisine. In traditional Hmong culture, dishes are created and replicated not by exact measurements but by taste and experimentation— for every Hmong recipe, there are as many variations as there are Hmong cooks— and are often served to large, communal groups. Cooking from the Heart...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Cooking for Your Kids
Let the pros help you plan and prep meals for your family — home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? Cooking for Your Kids is the perfect solution: 100 recipes — breakfast, lunch, snacks, dinner, treats — from the repertoires of world-famous chefs who cook for...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Cooking For The Family
Cooking For The Family by Scott Woolley is a culinary treasure trove that not only offers a vast array of delicious recipes but also serves as a source of inspiration and motivation. The cookbook is brimming with quotes about cooking and food that will uplift your culinary spirit. Beyond the recipes, readers will find a wealth of fun food facts...Hardback$16000Unit price /UnavailableAvailableShips in 4-6 weeks
Cooking for the Culture
Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped...Hardback$6199Unit price /UnavailableAvailableShips in 3-4 weeks
Cooking for People
The only seasonal cookbook needed for cooking and entertaining. “The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish after dish prepared from this charming book.” – Jeremy Lee “Mike’s food instantly puts a smile on your face and the recipes in this book are no exception, they’re...Hardback$6499Unit price /UnavailableAvailableShips in 4-6 weeks
Cooking à la Heart, Fourth Edition
The Mediterranean and DASH (Dietary Approaches to Stop Hypertension) eating patterns are scientifically proven to be the healthiest for our hearts, and they even have added brain health benefits. Combined, they make the MIND (Mediterranean-DASH Intervention for Neurodegenerative Delay) diet, which further reduces the risk of dementia and Alzheimer's disease. Cooking à la Heart incorporates all three into one nourishing,...Hardback$6699Unit price /UnavailableAvailableShips in 2-3 weeks
Cookie Swap!
Celebrate the Seasonal Joy of the Cookie Swap with a Definitive Cookbook and Guide Cookie swaps are joyful, social, and not just for Christmas. Any occasion can be cause for gathering friends and family around a cookie table—in fact, wedding cookie tables are a longstanding tradition in some parts of the United States and Europe. Equal parts guide and cookbook,...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Cook for the Soul
The second delicious cookbook from Lucy Lord – bestselling author of Food for the Soul. Good food feeds the soul, great cooking shares the love. From Sunday Times bestselling author, Lucy Lord, Cook for the Soul is bursting with fresh, flavourful, and creative dishes to help you rediscover a love for cooking. Food can lift your mood, deliver new experiences,...Paperback$3799Unit price /UnavailableAvailableShips in 4-6 weeks
Cook Colour
Eat the rainbow. Cook Colour celebrates the beauty of fresh fruits, vegetables, herbs, and spices in a collection of 100 all-natural, monochrome recipes that reveal a tantalising world of taste, texture, and seasonal eating like you've never seen before. What is the flavour of sunshine? The taste of forest green? Does the red of a pepper evoke the warmth of...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Cookbook Book
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks
Cook Beautiful
The debut cookbook from Athena Calderone, creator of EyeSwoon, offers 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena engages with top chefs, hosts incredible dinners,...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
Cook, Batch, Freeze
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritional value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen. Packed with 100...Hardback$5300Unit price /UnavailableAvailableShips in 2-3 weeks
Cook As You Are
Ruby Tandoh wants us all to cook, and this is her cookbook for all of us—the real home cooks, juggling babies or long commutes, who might have limited resources and limited time. From last-minute inspiration to delicious meals for one, easy one-pot dinners to no-chop recipes for when life keeps your hands full, Ruby brings us 100 delicious, affordable, and...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Cook Anime
Learn to recreate delicious dishes referenced in over 500 of your favourite anime series with this practical guide to anime food. Japanese animation boasts beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favourite anime series and start craving the takoyaki, the warmth of delicious ramen, or...Hardback$4699Unit price /UnavailableAvailableShips in 4-6 weeks
Convivir
From Michelin-starred chef Rogelio Garcia, a collection of over 120 recipes for vibrant, contemporary Mexican food in the heart of California’s wine country. Convivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s wine country. Michelin-starred chef Rogelio Garcia takes inspiration from the local farms, ranches, and sustainable...Hardback$9000Unit price /UnavailableAvailableShips in 4-6 weeks-
Concoctions
Divided into five chapters - Love, Abundance, Harmony, Strength, and Luck - the drinks in Concoctions celebrate and tap into the energies of their ingredients. Inspire love with Cupid's Sparkler or draw strength with a Blood Moon. Cleanse the day with a Chamomile Martini and welcome a new beginning with a Spiced Sun. Each drink is prepared with ingredients whose...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks 
Complete Bordeaux: 4th edition
"A scholarly and engaging love letter, built upon genuine familiarity and unparalleled experience...Brook's style is engaging rather than stodgy - magisterial in its scope and yet at times redemptively pithy" Simon Field MW, The World of Fine Wine The wines of Bordeaux are universally recognized as being among the finest in the world. In this fully revised and updated edition...Hardback$15000Unit price /UnavailableAvailableShips in 4-6 weeks
Commonsense Cookery Book 1
The Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you...Paperback$3200Unit price /UnavailableAvailableShips in 4-6 weeks
Comida Casera
Culinary Institute of America-trained, Mexico-born chef and the voice behind the popular blog and Instagram account @dorastable, Dora Ramirez, shares more than 100 plant-based Mexican recipes from traditional and Indigenous to modern. When Dora Ramirez gave up eating animal-based foods, she worried that it also meant giving up her favourite Mexican dishes. But once she started reinventing her favourite recipes,...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Comfy
From nostalgic comfort food favourites to easy weeknight wonders and set and forget one-pot dinners, Comfy provides you with delicious meals you'll want to make all week, every week. Comfy gives you the food you actually want to eat. It is the hearty, indulgent, truly delicious, easily achievable, home-cooked recipes that you need in your life, whether for weeknight meals...Hardback$5000Unit price /UnavailableBackorderShips late August
Comfort MOB
It's the return of the MOB! This time celebrating all things crispy, squidgy, cheesy, spicy, warming, sticky, nourishing... all the flavours, textures and feel of comfort pulled together in one book, 100 recipes. 'This book is pure delicious joy....this feel-good collection, with delicious twists crammed into every recipe. Perfect for autumnal cooking and colder nights.' BBC Good Food Comfort Mob...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Comfort Eating With Nick Cave
Poor Nick Cave. Life is hard for him and there are many hurdles to deal with every day. And like all of us, Nick is human. In these pages, Mr. Cave finds healthy ways to feed his sorrows, with gusto, whether he's eating a giant bowl of mashed potatoes, a tofu dog, peanut butter from the jar, spicy potato chips,...Paperback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Colu Cooks: Easy Fancy Food
Colu Henry has been working in food for more than 15 years. From her time at publications such as Bon Appétit to the New York Times, she's learned that what resonates with her readers is her always unfussy and empowering recipes. In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks-
Colombiana
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE “I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I’ve been waiting for years for a book like this to come out.” –J. Kenji López-Alt, New York Times bestselling author of The Food Lab A recipe developer and food stylist—whose...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks 
Cold Brew Coffee
Cold Brew Coffee has taken the coffee world by storm, with its sweeter, mellower taste and potential health benefits. Brewed by leaving coffee grounds to steep in cold water for hours, it offers a fresh take on coffee - and once you try it, there's no going back. This handy guide will give you all the knowledge you need to...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
Cod
This is the first culinary history of a truly remarkable fish. Elisabeth Townsend follows cod around the globe, showing how its pursuit began with the Vikings, and exploring its influence on human affairs ever since. The book looks at the different ways cod has been caught, cooked, and eaten, often by the descendants of explorers, enslaved people, and traders. Cod...Hardback$3299Unit price /UnavailableAvailableShips in 4-6 weeks-
Coco: The Official Cookbook
Follow Miguel and Dante over the marigold bridge and create a feast inspired by Disney’s Coco. Celebrate Día de Los Muertos with over 50 recipes inspired by the Land of the Dead in Disney’s Coco! Filled with sweet treats, appetisers, main courses, and delicious drinks, this cookbook includes dozens of authentic Mexican dishes and all of the meals that the...Hardback$6800Unit price /UnavailableAvailableShips in 2-3 weeks 
Coconut Oil
Want to cook with an alternative to butter and regular oil? Skin feeling tired and dry? Want to be able to make your own coconut-based health foods and beauty products? Delicious in both savoury and sweet meals, coconut oil is packed with medium-chain fatty acids, which increase energy and reduce appetite, preventing those naughty in-between-meal snacks. Popular as a dairy...Paperback$1999Unit price /UnavailableAvailableShips in 4-6 weeks
Cocktails with My Cat
Fascinating feline trivia meets easy-to-make drink recipes in this tasty tome dedicated to the fluffiest, sassiest, and most independent household pet—cats!—from bestselling author, award-winning mixologist, and passionate animal advocate, Natalie Bovis. If there's one thing we know, it's that we can survive anything with a furry friend and a cocktail by our side. Enter Cocktails with My Cat, which combines...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks
Cocktails in Paris
Cocktails in Paris is your illustrated guide to mixology á la Française, featuring 50 cocktail recipes perfect for sipping before, during, and after dinner. This guide also includes notes on glassware, garnishes, syrups, and French bar staples like Champagne, Pastis, and Lillet. From enjoying an effervescent Suze spritz in the courtyard at sunset to cosying up in front of the...Hardback$3699Unit price /UnavailableAvailableShips in 4-6 weeks
Cocktails for Drinkers
Cocktails for Drinkers by Jennifer McCartney sends up the craft cocktail movement with a healthy dose of sarcasm and a lot of booze. "Shake up your workweek with this perfect resource." - InStyle - LifehackerPaperback$2899Unit price /UnavailableAvailableShips in 3-4 weeks
Cocktails at Larry's
Experience iconic works from the National Portrait Gallery's Collection and the cocktails inspired by the collection, in the menu for the Gallery's award-winning underground speakeasy Larry's, by the Daisy Green Collection. From the regal gin cocktail The Cecil Beaton to the experimental, colourful CMYK Fizz inspired by Yevonde, and the award-winning dirty martini McBean cocktail. These fabulous cocktails evoke bygone...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Cocktails, A Still Life
This is exactly what it sounds like: instead of photos or illustrations, this cocktail book is fully illustrated with oil paintings. Featuring an all-star team, Cocktails, A Still Life is less of a bartending guide and more of a presentation piece attracting the eye, mind, and palate focused squarely on the art—including the dozens of luscious, hand-painted images. As they...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Cocktail Chemistry
“Cocktail Chemistry offers the essential knowledge, techniques, and flair for creating perfectly mixed drinks at home.” —Bartender Magazine Enjoy clever, pop culture-inspired drinks with this collection of more than 80 recipes from the beloved Cocktail Chemistry YouTube channel. Have you ever seen a delicious-looking drink on your favourite movie or TV show and wondered how to make it? Well, now...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Coca
Coca is a plant with a complex array of mineral nutrients, essential oils, and varied compounds with greater or lesser pharmacological effects—one of which happens to be the alkaloid cocaine. In its concentrated, synthesized form, cocaine is a stimulant drug with possible addictive properties. Of all the plants introduced to the world by American Indian societies, few have been as...Paperback$4900Unit price /UnavailableAvailableShips in 2-3 weeks
Coastline
The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks,...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
Coastline
The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France, and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs, and seasonal vegetables. In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks,...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks-
Clueless: The Official Cookbook
Clueless: The Official Cookbook comes to the kitchen with this officially licensed cookbook, featuring 50 totally delicious recipes, iconic movie quotes, full-colour images from the film, and much more. Use it to make your '90s-themed gatherings even more legit, or for meal ideas anytime you're feeling a little clueless. Witty, charming, privileged Cher Horowitz leads the pack at her Beverly...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks -
Clean Treats for Everyone
Healthy and wholesome recipes for desserts and snacks made with all-natural ingredients and no refined sugars. Clean Treats for Everyone features dessert and snack recipes made with simple and easy-to-find ingredients for eaters of all ages. If eating clean foods is a priority, then you know how difficult it can be to find snacks, treats, bars, and baked goods with...Paperback$6300Unit price /UnavailableAvailableShips in 2-3 weeks 
Clean Paleo Family Cookbook
Clean Paleo Family Cookbook includes 100 healthy paleo-inspired recipes that your whole family will love. Perfect for your whole food paleo elimination diet, or if you want keto modifications for your clean paleo diet, every recipe is completely free of grains, gluten, legumes, dairy, soy, and artificial ingredients. Written by Ashley McCrary of the beloved blog Healthy Little Peach, Clean...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Clean Cooking
Cooking without gluten, dairy products, and white sugar is not only easy; the results are also dizzyingly delicious. Clean Cooking is a growing trend even among people who aren't allergic to gluten, dairy products, or white sugar. It boasts the benefits of slimming you down, giving you more energy, packing your body with nutrients, and making you feel healthier. This...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Classic Koffmann
A FRENCH CULINARY CLASSIC REISSUED Winner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017 Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Classic Koffmann offers a masterclass in all that's best in the French culinary tradition and is a must-have cookery book. There's no doubt that it's Pierre Koffmann, the three Michelin-starred...Hardback$6999Unit price /UnavailableAvailableShips in 4-6 weeks
Classic Italian Recipes
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer—noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated, and trustworthy recipes. Anna Del Conte is one of the greatest living experts on Italian food. Both Nigella and Delia cite her as their favourite...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks-
Classic Indian Recipes
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer, noteworthy not only for their pioneering approach to food but also for their dependable, uncomplicated, and trustworthy recipes. Chetna Makan is the queen of Indian home cooking. First introduced to us on The Great British Bake Off, Chetna has...Hardback$4100Unit price /UnavailableAvailableShips in 2-3 weeks 
Classic Chinese Recipes
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer—noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated, and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery. In this cookbook, he shares over 75 of his finest...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Claridge's: The Cookbook
"...not that I intend to die, but when I do, I don't want to go to heaven, I want to go to Claridge's" Spencer Tracy "I love to check myself into Claridge's now and then for a few nights - just to spoil myself" Jade Jagger "When I pass through the revolving doors into the glamorous lobby of Claridge's in...Hardback$8999Unit price /UnavailableAvailableShips in 4-6 weeks-
City Veg
The perfect season-led book to help you grow the best organic vegetables, fruit and herbs in a small urban space Many of us are trying to be more mindful in our approach to eating by choosing seasonal ingredients, and growing our own fruit and vegetables can benefit our health, the environment, and even our wallet. Written over a year, City...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks 
City Eats: New Orleans
Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans. Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and traditions that have inspired New Orleans's cuisine. These dishes pay homage to the culinary hotspots that have helped define this unique fare. With 50 recipes and dozens of...Hardback$4000Unit price /UnavailableAvailableShips in 4-6 weeks
Churchill: A Drinking Life
An intoxicating read. You'll want to consume it twice. - A.J. Baime, New York Times bestselling author of The Accidental President and Dewey Defeats Truman A fun little book packed with historic Churchill information, drinking companions, locations, and preferences, as well as plenty of cocktail recipes! Churchill: A Drinking Life reveals Churchill's wit and his infamous drinking habits. He was...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks-
Chuck E. Cheese and Friends Party Cookbook
Chuck E. Cheese and his friends are throwing a party – and you’re invited! In this fun, all-ages cookbook, Chuck E. can’t wait for you to see the recipes – and parties! – he and his friends have in store. As seen in Food & Wine, The Drew Barrymore Show, Billboard, NPR Morning Edition, and the New York Post! Get...Hardback$5800Unit price /UnavailableAvailableShips in 2-3 weeks 
Christmas in a Book (UpLifting Editions): Jacket comes off. Ornaments pop up. Display and celebrate!
This little gift book turns into a beautiful holiday decoration. A novel way to usher in the holidays, Christmas in a Book transforms into a cheerfully decorated tree that you can display on a desk, table, or mantle. The pages feature familiar lyrics from "The Twelve Days of Christmas" along with pop-up branches decorated with ornaments representing each of the...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Christmas at River Cottage
Exactly the kind of person you want to lead you through Christmas... a comprehensive volume — Diana Henry, Sunday Telegraph A snapshot of idyllic, rural River Cottage life ... Imaginative and wonderful — Delicious Magazine Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and...Hardback$4299Unit price /UnavailableAvailableShips in 4-6 weeks
Chowgirls Killer Party Food
With an eye for style and appreciation for seasonal ingredients, the proprietors of Chowgirls Killer Catering, one of the Midwest's leading catering companies, share their inspired ideas for delicious appetisers, small plates and cocktails. Amy and Heidi were early adopters of the local, organic, sustainable and seasonal approach to cooking; their ethos is clearly reflected in this cookbook. Chowgirls Killer...Paperback$3499Unit price /UnavailableAvailableShips in 4-6 weeks
Chop Chop
An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word "chop" is all about food and feasting, and "chop chop" is a nickname given to someone who loves to eat. It is no surprise Nigeria has an entire vocabulary dedicated to eating—with...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeks
Chocolat So Chic!: The Secret Notebook of 40 Chocolate Lovers
They go loco for cocoa, gaga for ganache, or admit they are completely addicted. Meet forty chocoholics who describe their passion with relish. Nothing can compare to the delicious pleasure of opening a box of chocolate, especially if it's French chocolate! Now, the world-famous French chocolatier La Maison du Chocolat captures the sophistication, delicacy, and luxury of chocolate. To celebrate...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks-
Chocolate Desserts
Creamy, smooth, dark, nutty, light—this decadent collection of over 100 recipes is irresistible to chocolate lovers everywhere. Chocolate is one of the most versatile ingredients in the kitchen. The most beloved of all sweet-related flavours, it is the only one that rightfully deserves the addiction signifier of “-holic” appended to it. Whether it be milk, dark, sweet, bitter, or white,...Hardback$4700Unit price /UnavailableAvailableShips in 4-6 weeks -
Chocolate All Day
It's always the right time for chocolate. Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches with Orange Ganache, Rocky Road Chocolate Cake or Sticky Date Chocolate Puddings with Chocolate Caramel Drizzle. It's a...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks 
Chillies
Despite their fearsome reputation, chillies have helped to shape the identities of innumerable world cuisines. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer, and leukaemia. It also...Hardback$2999Unit price /UnavailableAvailableShips in 4-6 weeks
Chicken and Charcoal
Chicken is the world's favourite meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. In Chicken and Charcoal, Abergel reveals the magic behind the restaurant's signature recipes in vivid style, with strong visual references to his passion for skateboarding....Hardback$8000Unit price /UnavailableAvailableShips in 4-6 weeks
Chianti Classico
“An important new book on Chianti Classico: Winners of the André Simon 2013 award for their book The World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved. Nesto and Di Savino are brilliant historic investigators. . . . A must-read for anyone seriously interested in wine.”—Walter Speller,...Hardback$7599Unit price /UnavailableAvailableShips in 3-4 weeks
Chetna's Healthy Indian: Vegetarian
Healthy Indian Vegetarian is a celebration of Indian food at its best; fresh, vibrant and supremely moreish. Chetna Makan's bestselling cookbooks combine her creative flavour twists with a love of simple Indian home cooking. Taking inspiration from the eclectic mix of vegetarian and vegan dishes found in Indian cuisine, these tempting recipes celebrate plant-based food at its best — delicious,...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
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