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Cook Now, Eat Later

The Dinner Ladies: Fabulous food for your freezer
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Cook Now, Eat Later by Sophie Gilliatt and Katherine Westwood offers practical recipes and tips for preparing delicious meals ahead of time, perfect for busy individuals. The book provides a range of dishes that can be cooked in advance and enjoyed at your convenience, without compromising on taste or quality. It emphasises efficiency in the kitchen, allowing you to savour home-cooked meals even on your busiest days.
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Format: Paperback / softback
$4500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love the idea of preparing delicious meals in advance, allowing you to spend less time in the kitchen and more time savouring your food. It offers practical recipes and tips that are perfect for busy individuals who want to eat well without the daily hustle of cooking.

Book Hero thinking about your next read

Comfort cooking to fill your freezer with reliably delicious meals by one of Australia's fastest-growing meal delivery services.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The evening, when time and patience are at their shortest, can be the worst part of the day to throw a meal together. And then there are the unexpected mouths to feed: a friend with a new baby, an elderly family member, a couple of uninvited ravenous teenagers.

Enter the Dinner Ladies, the fearsomely organised duo bringing delicious peace to busy households. They are the mistresses of stocked-up fridges and freezers thanks to a wide-ranging repertoire of nourishing, reliable make-ahead meals.

Family-friendly favourites dominate: there are spiced slow-cooked lamb shanks; warming curries; veggie-focused "thinner dinners"; and easy desserts that may not make it as far as the table, such as apricot, raspberry and coconut crumble or chocolate mint honey pots.

Welcome the Dinner Ladies to your kitchen and reclaim your evenings with Cook Now, Eat Later.

Book Details

INFORMATION

ISBN: 9781922351678

Publisher: Murdoch Books

Format: Paperback / softback

Date Published: 30 March 2021

Country: Australia

Imprint: Murdoch Books

Audience: General / adult

DIMENSIONS

Width: 210.0mm

Height: 260.0mm

Weight: 1020g

Pages: 256

About the Author

The Dinner Ladies are Sophie Gilliatt and Katherine Westwood. They first met at the school gate in 2007 and came up with the idea of preparing dinners for time-poor friends so that they would always have good homemade food in their fridges and freezers. What started as a back shed project has now grown to a fleet of delivery trucks dropping off thousands of delicious home-cooked meals every week to hungry households in their home city of Sydney.

Between them, the Dinner Ladies have two husbands and seven children of varying sizes, appetites and degrees of fussiness. There's not much they don't know about pleasing a tricky crowd.

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