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  • The Monday Pasta Club
    Everybody loves pasta, but we all need some inspiration for new ideas, flavours, and shapes. It's time to join The Monday Pasta Club! Through The Monday Pasta Club - which posts a new pasta recipe every Monday at 5pm - Ed Barrow has built up a legion of fans. His recipes celebrate the versatility of one of the world's most-loved...
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  • The Modern Mixologist
    Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century....
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  • The Modern Pioneer Pantry
    Fill your pantry, save money, and eat healthier using time-proven methods from Mary Bryant Shrader of the Mary's Nest YouTube channel. There is no better way to preserve food than by using the methods our predecessors used. Canning, preserving, pickling, and drying have been utilised for centuries to make fresh food last longer and preserve garden harvests. Now, as grocery...
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  • The Modern Kosher Kitchen
    This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors d'oeuvres, vegetarian entrees, budget-friendly dishes, and new takes on holiday favourites for Passover and Hanukkah. Don't worry...
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  • The Modernized Sveshnikov
    The Sveshnikov is undeniably one of the most dynamic and aggressive Sicilians available these days. Most recently, it was made popular again by World Champion Magnus Carlsen in his match against Fabiano Caruana at the end of 2018. The main lines lead to complex positions, and a deep knowledge and understanding of the opening is a real necessity for any...
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  • The Modernized Stonewall Defense
    In his seventh book for Thinkers Publishing, Milos Pavlovic examines the Stonewall set-up in detail. Drawing upon his years of playing experience and opening study, Milos highlights the key aspects and covers the most recent developments in this most solid line of the Dutch Defence. The Modernized Stonewall Defense will provide you with a great new arsenal of weapons when...
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  • The Modernized Sicilian Kan
    When you are building your repertoire you have many choices available against 1.e4. Everyone knows the Sicilian is the most dangerous reply but there are so many choices! Most of them are highly theoretical such as the Najdorf or the Dragon. Some are very difficult to understand from a positional and dynamical point of view. The Kalashnikov and the Sveshnikov...
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  • The Modernized Ruy Lopez - Volume 2
    I would like to thank you for purchasing this book, I really appreciate it. It also means that you found an interest in my work of trying to crack the Ruy Lopez. As I said in the introduction to the first volume, I had no idea what I was signing up for when deciding to write a book on Ruy...
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  • The Modernized Reti, extended second edition
    The Modernized Reti offers cutting-edge variations, sharp analysis with ample novelties, pleasant text, a knowledgeable author who practises what he preaches and a full repertoire. You can't ask for much more than that!" - GM Glean Flear, NIC YB 2018 The Reti opening has become increasingly popular in recent years. In The Modernized Reti, Adrien Demuth demonstrates how to handle...
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  • The Modernized Queen's Gambit Declined
    The history of the Queen's Gambit is connected with the very beginnings of modern chess. The opening is cited in the earliest published books on the science of the game, such as the Göttingen manuscript (1490) and the books of Ruy Lopez (1561) and Salvio (1604). The so-called Queen's Gambit Declined—or refused—is, together with the Slav, the main defence in...
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  • The Modernized Philidor Defense
    The Philidor Defense is a most popular opening at all levels. In this first book, Sergio brings a no-nonsense opening repertoire for players of all strengths. You will find this book not only a useful handy guide but also an indispensable source of inspiring ideas.
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  • The Modernized O'Kelly Sicilian
    Jan Boekelman has produced you with a playable repertoire out of a somewhat sideline opening, which nobody dared to touch to make it into an entire repertoire. Try to expand your knowledge in the 3.c3 variation and go beyond the book's content. Deepen your knowledge in the 3.c4 variation and do not play it before you know it well. Finally,...
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  • The Modernized London System
    Although known for a long time, the London started to catch up in popularity just in the last decade or so. I guess the reason for this is probably the desire of many players to focus more on the practical side of chess, with less use of engines and less memorisation of long theoretical lines, and more about positional understanding...
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  • The Modernized Grivas Sicilian
    The Sicilian Defense is an opening that commences with the moves 1.e4 c5. The Sicilian Defense is the most popular and best-scoring response to White's first move 1.e4. For example, 1.d4 is a statistically more successful opening for White because of the high success rate of the Sicilian Defense against 1.e4. The Sicilian is Black's most dynamic, asymmetrical reply to...
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  • The Modernized Arkhangelsk Variation
    The Ark has always been considered one of the theoretically-heaviest defences in meeting the Ruy Lopez, though also the most exciting and definitely the most beautiful of all. It requires tactical vision, good calculation and memory, but not just from us—from the White side too. Let's not forget that! I also must say that no good lines are absent of...
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  • The Modernized Anti-Sicilians - Volume 2
    This second and final volume of the Anti-Sicilian series covers our approach for all alternatives to 2...Nc6. The choice against 2...d6 was obvious. The Moscow variation is the only critical alternative to 3.d4 that has caused any concerns for Black. By developing with a tempo, we force Black to make an immediate decision on move 3 and wait for the...
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  • The Modern Art Cookbook
    Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers, and poets ate, cooked, depicted, and wrote about food. A cornucopia of life...
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  • The Mixtape of My Life
    The perfect gift for music lovers, The Mixtape of My Life is a guided journal that offers prompts and questions to get everyone recalling the pivotal songs that have shaped our lives. No matter which musical generation you belong to, or whether your musical tastes range from doo-wop to Daft Punk, The Mixtape of My Life can be an instant...
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  • The Milk Street Cookbook
    The Milk Street Cookbook is the complete Milk Street culinary guide, encompassing every dish from each episode of the acclaimed TV show and more—over 500 dishes in total, including 70+ exciting new recipes from the 2023-2024 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks offer home cooks a simpler, bolder, and healthier approach...
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  • The Migraine Relief Plan Cookbook
    Following the publication of her first book, The Migraine Relief Plan, a step-by-step plan to achieve a healthier lifestyle for those who suffer severe migraines and chronic illnesses, and those who care for them, Stephanie Weaver received a flood of requests from readers seeking more recipes. She spent the next few years expanding her research, meticulously testing new recipes, and...
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  • The Mighty Bean
    Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile—equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa...
    Paperback
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  • The Midlife Method
    In The Midlife Method, food and lifestyle writer Sam Rice explores why it is so much harder to lose weight as we get older and what we can do about it. Rather than focusing exclusively on restricted eating, as so many diets do, Sam guides us through her 'method' for midlife weight loss based on extensive research into the specific...
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  • The Middle Eastern Vegetarian Cookbook
    A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book, The Middle Eastern Vegetarian Cookbook, is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze-style dining. Traditionally, the Middle Eastern diet consisted largely of vegetables,...
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  • The Mezze Cookbook
    The 140 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, each chapter features both meat-based and vegetarian dishes, along with suggested mezze-style menus and a glossary of terms and ingredients. From Roasted Cauliflower with Sweet and Smoky Tahini Sauce to Date...
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  • The Metabolic Balance Kitchen
    Shed excess weight, reduce inflammation, and boost your metabolism—the delicious way! From the USA Ambassador for Metabolic Balance, a proven health and diet program with more than 1.5 million enthusiastic clients, this vibrant cookbook features 90 healthy recipes from around the world. The simple recipes in The Metabolic Balance Kitchen are specifically designed to target visceral fat, increase metabolism, and...
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  • The Mediterranean Slow Cooker Cookbook
    Simmer and serve delicious Mediterranean dishes — 101 easy slow cooker recipes. This delectable Mediterranean cookbook gives you over 100 simple and filling meals packed with the fresh vegetables, fruits, fish, whole grains, and heart-healthy fats traditional to Greece, Italy, and Spain. By making Mediterranean cookbook recipes in your slow cooker, you will not only save time in the kitchen,...
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  • The Mediterranean Prescription
    New York Times bestselling author Dr. Angelo Acquista offers a weight loss regimen and delicious recipes designed to improve overall wellness. Created from fresh, plant-based ingredients, the cuisine of Sicily is one of the world's most balanced—and flavourful—diets. These Mediterranean recipes combine essential proteins, complex carbohydrates, fibre, and fat to nourish our bodies with the natural antioxidants, vitamins, and minerals...
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  • The Mediterranean Migraine Diet
    This cookbook features more than 70 delicious recipes and dozens of helpful tips to help combat migraine symptoms by eating a Mediterranean-style diet. This unique cookbook and lifestyle guide provides migraine patients with a dietary roadmap to control attacks and radically transform health. Based on the popular Mediterranean diet, this eating plan goes a step beyond migraine elimination diets to...
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  • The Mediterranean Diet Cookbook for Two
    Set your Mediterranean table for two with perfectly portioned dishes. With crisp veggies, succulent seafood, hearty grains, and healthy oils, the Mediterranean diet makes nutritious eating a pleasure. The Mediterranean Diet Cookbook for Two brings its bright flavours and bountiful health benefits to your table with recipes designed for two people. Relax and savour a delicious breezy seaside breakfast or...
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  • The Medicinal Garden
    Medicinal herbs aren't just for traditional medicinal preparations, they are also a wonderful way to complement a healthy diet. The Medicinal Garden is the perfect guide to revitalising your health with ingredients you can grow and forage yourself. From edible treats to therapeutic remedies, unearth the healing potential of plants both wild and cultivated. This stylishly illustrated book features forty...
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  • The Meatless Monday Family Cookbook
    Going meatless one day a week is a great way to improve your overall health, help the planet, and make weeknight cooking fun for the whole family! The Meatless Monday Family Cookbook features more than 100 delicious, plant-based, kid-approved recipes perfect for busy weeknights, or whenever you feel like trying out a meat-free meal. From filling Veggie 'Meat'balls to Peanut-Rice...
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  • The Mayo Lover’s Cookbook
    For the mayonnaise obsessive in your life! A staple in almost every kitchen, mayonnaise is arguably the best and most versatile condiment – trust us, we’ve spent many hours arguing about it. From different variations and flavours to being used in anything from dips, mains, and desserts to create dreamy dishes, mayonnaise is truly a hero ingredient with endless potential....
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  • The Meaning of Beer
    'Tantalising, enlightening and the best reason to raise another glass of beer' Olly Smith 'This is one of the most important books ever written about beer' Mark Dredge What's the oldest and most consumed alcoholic beverage on earth? BEER, of course. And it might just be our most important invention. Since its creation 13,000 years ago, our love of beer...
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  • The Marijuana Food Handbook
    From bacon fat and lard to olive and grapeseed oils, The Marijuana Food Handbook goes beyond butter to offer a range of options for cooking with cannabis. Readers will learn how to calculate potency-per-portion and how to prepare cooking-quality extracts from different grades of marijuana. Then they are taken step by step through how to use these aromatic, potent extracts...
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  • Twist on Tofu
    As the popularity of a plant-based diet continues to grow, tofu sales are soaring, along with the demand for new recipes that showcase this healthy, budget-friendly meat alternative. In Twist on Tofu, award-winning food writer Corinne Trang demonstrates how versatile and flavourful tofu can be, with 54 recipes for creative dinners, as well as starters, soups, salads, sandwiches, and even...
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  • Turkish Delights
    A celebration of the best of Turkish food, full of exciting flavours and ideas. In Turkish Delights, John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs. John offers the Iskender kebab...
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  • True to the Land
    Spanning 65,000 years, this book provides a history of food in Australia from its beginnings, with the arrival of the first peoples and their stewardship of the land, to a present where the production and consumption of food is fraught with anxieties and competing priorities. It describes how food production in Australia is subject to the constraints of climate, water...
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  • Tropical Standard
    Weaving together lessons from the craft cocktail revival, the history of the tropical canon, and today's cutting-edge bar techniques, master mixologist Garret Richard and award-winning cocktail writer Ben Schaffer provide a unique handbook for the tropical cocktail's next wave. Crucial techniques are clearly detailed, including how to balance syrups, flash blend, handle carbonation, tackle tinctures, cordialise citrus, and power up...
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  • The Mammoth Book of Poker
    The most complete guide ever to taking up poker and winning Comprehensive and easy to follow, The Mammoth Book of Poker enables even those new to the game to begin and win at home, in casinos, in tournaments, and online. Written by leading card games author Paul Mendelson, and packed with top tips, this invaluable new guide helps you understand...
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  • The Mammoth Book of Chess
    A terrific work that is particularly suited for those from beginner to club player JOHN WATSON, The Week in Chess The fully revised and updated award-winning, bestselling, classic chess book by FIDE Master and chess world-record holder, Graham Burgess. Comprehensive and clear, this fully revised and updated fourth edition of Graham Burgess's bestselling chess classic is an invaluable guide to...
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  • The Lunchbox Mama
    Take packed lunches from mundane to magical with The Lunchbox Mama. 50 Fun Lunchboxes for Kids Balanced, Nutritious Meals Budget-friendly! If you're looking for brilliant, budget-friendly inspiration for mealtimes for your kids, or have a fussy eater, The Lunchbox Mama has all the answers! With 50 fun lunchboxes to choose from and endless possibilities, this is a treasure trove of...
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  • The Low Carb Italian Kitchen
    Pizza, pasta, tiramisu - surely these can't feature in a healthy low-carb diet!? However, the Mediterranean diet is widely acclaimed for its health benefits, and in the hands of Italian food and low-carb specialists Katie and Giancarlo Caldesi, everyone's favourite cuisine can become part of a healthy eating lifestyle. With ninety-three years of cooking experience and several bestsellers between them,...
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  • The Lost Recipes
    A glorious endeavour - Nigella Lawson Over 90 rediscovered and revived Australian classics - thrifty, no-waste recipes from a time that honoured seasonal, locally grown ingredients and truly understood the value of food as comfort. Nostalgic, yes, but completely relevant to today's kitchens. Chef and bestselling cookbook author Ross Dobson has a hobby: scouring old journals, newspapers and books for...
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  • The Little Women Cookbook
    Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more! You already adore the story of these four sisters who, with little means, find their own paths in a tale full of laughter, love, loss, and family. Now, experience Louisa May Alcott's classic novel in an entirely new and delightful way as a cookbook. You'll learn...
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  • The Little Viet Kitchen
    Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic, and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the south of Vietnam, Thuy was surrounded by food. She grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables,...
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  • The Little Pine Cookbook
    Musician and plant-based ambassador Moby shares his favourite creative and delicious vegan dishes. Moby became vegan more than thirty years ago, when few people knew how to pronounce the word. Since then, vegan cuisine has flourished as the fastest-growing and most innovative cuisine on the planet. As a passionate animal rights advocate and also a food lover, Moby has helped...
    By Moby
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  • The Little Library Parties
    50 party recipes to suit every occasion, from award-winning food writer Kate Young. It's time to spend time with those we love most. It's time to party. In The Little Library Parties, Kate Young draws on all of her experience catering for weddings and events, and her love of cooking for friends, to provide 50 sensational new recipes for entertaining....
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  • The Little Box of Veg
    Pick a card, any card... Let Alice Zaslavsky, award-winning author of In Praise of Veg, inspire you to create something wonderful with whatever is in your kitchen. This kaleidoscope of colour-coordinated cards showcases 48 delicious veg from across the seasonal spectrum. Each card includes advice on choosing, storing, and prepping veg, quick cooking ideas, and a feature recipe to fully...
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  • The Little Book of Wine
    Whether you're a qualified quaffer or an aspiring aficionado, raise a glass to the wonders of wine with this vintage blend of culture, history, and trivia. Pinot, Chardonnay, Merlot, Riesling... There are so many delicious varieties of wine to delight both the nose and palate - and no other beverage has ever created such excitement and emotion over its vast...
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  • The Little Book of Wine
    An oenophile's guide to all things wine. Red, white, sparkling or rosé—arguably no other alcoholic drink has had more impact on our society than wine. From its earliest iterations in earthenware jars all the way to the bottles we find lining supermarket shelves today, it has evolved from its use in religious rites along with culture, diet and society as...
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  • The Little Book of Whisky
    The perfect gift for anyone desiring a richer whisky experience. Some drinking buddies only ever talk about themselves. Well, not this guy. The Little Book of Whisky is here to listen, entertain, and help you imbibe as many whisky-soaked titbits of wit and wisdom as possible. Whisky, aqua vitae, the water of life, the spirit of the Gods, the hard...
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  • The Little Book of Whisky
    Step into the wonderful world of whisky with this fascinating introduction to the history, production, and many varieties of one of the world's best-loved liquors. It's been the subject of folk songs and shanties, used to treat ailments in Medieval times, and even served as currency in early American society. For hundreds of years, whisky has been an important and...
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  • The Little Book of Tequila
    A celebration of all that is neat about tequila. Following hot on the heels of whisky, vodka and gin, tequila has become the latest spirit to be revolutionised, gentrified, and beautified in the last ten years. Every day a new small-batch, craft, artisan, tequila brand opens its doors to a loyal and thirsty following of blue agave lovers desperate to...
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  • The Little Book of Tea
    A Celebration of Tea. One of the most popular drinks in the world, over two billion cups of tea are drunk every day! But how do you take yours? With one lump or two? At four o'clock with scones and jam? From humble beginnings in China over 5000 years ago, the humble cup of tea has become a staple in...
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  • The Little Book of Tapas
    From jamón serrano and patatas bravas to tortilla Española and calamares, dive into this celebration of one of the world's most sophisticated snack-sized dishes. Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for fierce flavours and social snacking. These delicious appetisers can be enjoyed hot or cold, as individual dishes or as a...
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  • The Little Book of Prosecco and Sparkling Cocktails
    Take your bubbles to the next level with over 55 fantastic classic and contemporary Prosecco cocktail recipes. Whether you love a light and refreshing drink or prefer a sweet and fruity treat, The Little Book of Prosecco can help you transform your favourite bottle of Prosecco into something even more special. Make drinks for every occasion with great cocktails for...
    By Pyramid
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  • The Little Book of Prosecco
    Save water: Drink Prosecco Who doesn't love a chilled glass of Prosecco? Champagne's younger, more affordable Italian cousin is a light, dry sparkling wine, perfect for every occasion. From a summer tipple to a tasty cocktail, dinner accompaniment or festive fizz, you just can't beat it. And as global sales would indicate, Prosecco is the new black. Bubbling with Prosecco-infused...
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  • The Little Book of Pink Cocktails
    Cocktails! Drink them, mix them, and enjoy them. Cheers hun! Whether you love a glass of Prosecco or prefer a classic Punch, The Little Book of Pink Cocktails can help you transform your favourite cocktail into something even more fabulous. From the classy blush of the Pink Lady to the sassy flush of the Cosmopolitan, the peach-pink perfection of the...
    By Pyramid and Hamlyn
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  • The Little Book of Pasta
    The Little Book of Pasta by Rufus Cavendish is a celebration of one of the world's most popular culinary creations, from farfalle and fusilli to fettucine and beyond. Whether fresh, dried, baked into lasagna, or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and versatile that we might even take it for granted sometimes. But this...
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  • The Little Book of One-Pot Meals
    This collection of simple, budget-friendly recipes is the ultimate pocket guide to one-pot, fuss-free cooking. To enjoy flavourful, satisfying meals every night, embrace the joys of one-pot cooking! Whether you need a quick weeknight meal, a menu plan that won't break the bank, or you want to cook to impress, The Little Book of One-Pot Meals has you covered. All...
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  • The Little Book of Negroni
    With 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere. In a sea of cocktails, one rocks above the rest: the Negroni. With its divine trinity of gin, Campari, and sweet vermouth, it’s a drink both timeless and contemporary. Easy to make but complex in taste, with endless opportunities for being reimagined....
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  • The Little Book of Mahjong
    Disconnect from a device-oriented world and rediscover the classic Chinese game of mahjong—while improving focus, creativity, and stimulating memory—with this comprehensive yet gifty guide that includes all the basics of the game, tips and techniques on how to play, and strategies to win both international mahjong and American mahjong. The classic game of mahjong was created over 2,000 years ago...
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  • The Little Book of Ladurée: Patisserie
    Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop. The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes, written by the company’s head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honoré, to the chocolate éclairs and the delectable Mont Blanc, to the almond croissant or the French...
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  • The Little Book of Gin Cocktails
    Go beyond the Gin & Tonic with over 55 classic and contemporary gin cocktail recipes. Whether you love sweet drinks or sour ones, quick and casual cocktails or something more impressive, The Little Book of Gin can help you transform your favourite gin into something special. Learn your way around making gin-based martinis, from the perfect Classic Martini to cap...
    By Pyramid
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  • The Little Book of Keto
    The Little Book of Keto makes the keto diet easy with this introduction to everything you need to know. Packed with FAQs and recipes, this book will be your guide to losing weight and discovering a host of potential health benefits within weeks. Everyone's heard about the low-carb keto diet but, like all diets, it can be difficult to know...
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  • The Little Book of Gin
    Celebrate the craft of gin with this intoxicating guide to the history, culture, and production of the world's favourite spirit. From juniper berries to coriander, and citrus peel to exotic spices, the endless variety of gin flavours makes it one of the most versatile and beloved drinks today. Go on a spirited journey into the secrets and stories behind this...
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    $1999
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  • The Little Book of Fika
    While the Danish concept of hygge has caught on around the globe, so has lagom—its Swedish counterpart. An essential part of the lagom lifestyle, fika is the simple art of taking a break—sometimes twice a day—to enjoy a warm beverage and sweet treat with friends. This delightful gift book offers an introduction to the tradition along with recipes to help...
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  • The Little Book of Coffee
    From bean to cup and everything in between! If you like nothing more than waking up to the smell of a freshly brewed cup of coffee, then this is the book for you. Legend has it that we have an Ethiopian goat herder called Kaldi to thank for the discovery of one of the world's most popular beverages, all the...
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  • The Little Book of Cocktails
    Get into the party spirit with a masterclass in mixology Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to create a delicious array of incredible drinks. The Little Book of Cocktails is the perfect companion for every cocktail lover. Whether you're a budding bartender or...
    Paperback
    $1999
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  • The Little Book of Bourbon
    The Official Spirit of America. 1789 is one of the most significant dates in history. It is the year, obviously, the French Revolution kicked off with the nation's peasants demanding 'Liberté! Egalité! Fraternité!' and led to the rolling of the heads of the French ruling class. Rather wonderfully, it's also the year that America emancipated the name Bourbon from the...
    Hardback
    $1999
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  • The Little Book of Being Vegan
    As veganism continues to grow in popularity the world over, many people are curious about going vegan. Others who are already vegan may be looking for simple ways to explain to friends and family why they have decided to make the change. In The Little Book of Being Vegan, you will learn what being a vegan entails—not just your diet,...
    Hardback
    $1999
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  • The Little Book of BBQ
    Nothing's better than mouth-watering grilled food prepared in the fresh air. With more jokes, quotes, quips, tips, tricks, stats, and facts than you can shake your skewers at, this celebration of BBQs turns up the heat when it comes to BBQ wit, wisdom, and wisecracks. For the BBQ beginner, this perfectly prepared companion contains some simple recipes with all the...
    Hardback
    $1999
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  • The Little Book About Cheese
    Cheese is a deceptively simple food: take some milk (usually from a cow, sheep, buffalo - but maybe a donkey or camel), make curd, compress it, treat it and eat it. But there is so much more to this ancient foodstuff - and the cheese appreciation and culture that goes with it. Thousands of different cheeses exist, with huge varieties...
    Hardback
    $1999
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  • The Little Black Book of Gin Cocktails
    There are hundreds and hundreds of different cocktails, but there are classics such as the Martini, Corpse Reviver, Tom Collins, Negroni and French 75 that have one luscious ingredient in common: gin. Here in The Little Black Book of Gin Cocktails, you'll find a collection of all your favourite classic and contemporary gin cocktails.
    By Pyramid and Hamlyn
    Hardback
    $2499
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  • The Little Black Book of Classic Cocktails
    Whether you prefer the simple yet suave whiskey Old Fashioned, or the sweet-sour fusion of a rum Daiquiri, The Little Black Book of Classic Cocktails contains a host of timeless and contemporary favourites, gathered together in a purse-sized collection. Contents: Fizzes, Highballs and Collinses Spirit Forwards Sours Old Fashioneds Champagne and Prosecco
    By Pyramid
    Hardback
    $2299
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  • The Lighter Step-By-Step Instant Pot Cookbook
    Jeffrey Eisner's Step-by-Step Instant Pot Cookbook was the easiest-to-follow set of Instant Pot recipes ever assembled—showing even the most reluctant cooks how to make magic in their pressure cookers. Now, in this new cookbook featuring 85 delicious dishes that have been lightened up for guilt-free everyday eating, Eisner shows how the Instant Pot can be a part of your plan...
    Paperback
    $3999
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  • The Life and Games of Carlos Torre
    This is what's new in this edition: More accurate and more extensive annotations, computer-assisted. Every game has been examined under Stockfish 14, probably the best analytical engine available for home computers at this time. For the first edition, we had only Fritz 4 and 5, which compare to Stockfish like a Model T Ford to a Ferrari, and many games...
    Paperback
    $8999
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  • The Lavender Companion
    A celebration of lavender featuring stunning photographs; favourite recipes for the kitchen, pantry, and body care products; along with fascinating lore and gardening guidance from a destination lavender farm. Lavender has long been a favourite herb with its amazing, resinous fragrance, calming qualities, and unique flavour for seasoning food. This lavishly photographed celebration of the beloved herb, written by an...
    Hardback
    $4999
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  • The Latin American Cookbook
    An extraordinary celebration of the continent's much-loved regional cuisines - with 600 delicious recipes. Rarely has the incredible range of cuisines from Mexico's tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Martinez curates with a personal deep dive into each region's...
    Hardback
    $9000
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  • The Kitchen Witch
    Discover the magical properties, qualities, and symbolism of 100 basic ingredients so they can add magic to any meal—at any time and in any situation. Every house witch knows: the kitchen is an essential part of your magical practice. From preparing food to enjoying a meal, it’s important to honour the process of making a dish, to appreciate each individual...
    Hardback
    $3599
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Cooking & Food

Welcome to our Cooking & Food section, where culinary adventures begin! Whether you're a seasoned chef, a home cook, or just starting to explore the joys of the kitchen, this collection has something for everyone who loves good food.

Explore a wide range of cookbooks that feature everything from quick weeknight dinners and comforting classics to gourmet dishes and international cuisines. You'll find recipes that cater to all tastes and dietary preferences, along with tips and techniques to help you build confidence and creativity in the kitchen.

Our collection also includes books that dive into the world of food culture, nutrition, and the stories behind some of the world’s most beloved dishes. Whether you're looking to master new skills, try out fresh recipes, or simply enjoy the art of cooking, this is the perfect place to get inspired. Happy cooking!