Julien Alvarez

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop. The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes, written by the company’s head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honoré, to the chocolate éclairs and the delectable Mont Blanc, to the almond croissant or the French...