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Cook Me

30 dishes/3 ways, 90 lip-smacking recipes!
By Sam Parish
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Brief Description
Cook Me is a cookbook with the freedom to choose! It offers 30 dishes cooked 3 ways, giving you a total of 90 uncomplicated recipes with maximum flavour and minimum fuss. For each dish, Sam provides 3 versions: 1. Slap it together: These are Sam's 'hack-style'... Read More
Format: Hardback
$4999
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Packed with food so nice you'll want to cook it THRICE. Chef, stylist and food TV producer Sam Parish takes one dish and spins it three ways: 1. slap it together (hack-style); 2. go-to (her ride-or-die); 3. long game (not so fast, not so casual). From SAMwiches to schnitties, cakes to crumbles, this is a cookbook stuffed to the brim with flavour.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Cook Me is a cookbook with the freedom to choose! It offers 30 dishes cooked 3 ways, giving you a total of 90 uncomplicated recipes with maximum flavour and minimum fuss.

For each dish, Sam provides 3 versions:

1. Slap it together: These are Sam's 'hack-style' recipes that focus on convenience and flavour. With these recipes, you get results with the smallest effort required.

2. Go to: These are Sam's ride-or-die, tried-and-true recipes. They are on heavy rotation at her home and will never go out of style. From fish burgers to egg and shrooms on doorstop toast, to flexi vegan banana bread (yes, totes a thing), these have been developed over the years to be the best of the best.

3. Long game: These are Sam's not-so-fast, not-so-casual recipes. Sometimes we have a bit more time and want to go the full nine yards. These recipes have elements that require a little more effort but are worth it for the result. Fear not! They still have a minimum fuss approach to ensure you learn something new without being chained to the stove for seven hours.

From samwiches to schnitties, cakes to crumbles, Cook Me is a cookbook for a new generation of cooks and eaters who want food stuffed to the absolute brim with flavour. So grab a spoon and let's go!

Book Details

INFORMATION

ISBN: 9780473635220

Publisher: Koa Press Ltd

Format: Hardback

Date Published: 02 November 2022

Country: New Zealand

Imprint: Koa Press Ltd

Illustration: 40 coloured vector illustrations

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 175.0mm

Height: 240.0mm

Weight: 0g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food Kiwi Cook Books New Zealand and Australia Published New Zealand Published Non-Fiction Sam Parish

About the Author

Starting out working as a chef at Google, to a food editor at Delicious magazine, to being flown overseas to cook with Matt Preston, Sam is now freelancing in both media and behind the pans. She has built a career of writing recipes and cooking for various publications and people. Known for recipes that work, are complex in flavour, simple in execution and drool-worthy in how they are styled. This rare set of skills makes people respond to her recipes as authentic, honest and yum. She writes recipes with humor and personality with the intention to make cooking at home one of the best things to do with your day.

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