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Craft Pizza
Homemade Classic, Sicilian and Sourdough Pizza, Calzone and Focaccia
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Format: Hardback
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Craft Pizza
$3499
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
This book is ideal for cooking enthusiasts, pizza lovers, and anyone eager to explore authentic Italian cuisine at home. It suits both beginners seeking simple, approachable recipes and those looking to expand their craft pizza repertoire with creative twists.
Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito!
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito!
Hailing from the sunny south of Italy, and quickly popularised around the world, pizza is undoubtedly a fast-food favourite. Now more popular than ever with the rise of ‘craft’ creations, its versatility of tastes, toppings and types of bread means that everyone can share in a slice of the action, and Craft Pizza will show you how. Without the need for elaborate equipment, you’ll be shown it’s possible that – with just the most basic, fresh ingredients – you, too, can make luscious handmade pizzas, calzones and focaccias.
If you’re a fan of the classics, you’ll find recipes for a Margherita, Stromboli or Pizza Piccante. But if you fancy something a little different, why not put your hand to the Pulled Pork Calzone or the Truffled Breakfast Focaccia?
Once you master the basics of the pizza doughs and sauces, you’ll be amazed at how this popular dish is wonderfully easy to make, always tasty to eat, and guaranteed to transport you to the vibrant streets of Italy – you’ll want every night to be ‘pizza night’!
Book Details
INFORMATION
ISBN: 9781788791946
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 11 February 2020
Country: United Kingdom
Imprint: Ryland, Peters & Small Ltd
Illustration: 150 col photographs
Audience: General / adult
DIMENSIONS
Width: 170.0mm
Height: 210.0mm
Weight: 566g
Pages: 160
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About the Author
Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith’s in London, and has taught at Alistair Little’s Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her work regularly appears in magazines and newspapers such as BBC Good Food and Food and Travel.
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