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The Italian Home Cook

By Silvia Colloca
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Italian Home Cook by Silvia Colloca invites you to experience authentic Italian cooking through 100 recipes that celebrate simple, fresh ingredients. From end-of-summer tomatoes and salty anchovies to vibrant greens and oozy burrata, Colloca teaches you how to create beloved Italian dishes such as silky handmade noodles, savoury ricotta pies, crispy fried seafood, and slow-cooked ossobuco over saffron risotto. This cookbook captures the essence of Italian home cooking, focusing on passion, tradition, and the thoughtful use of humble ingredients.
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Format: Paperback / softback
$4999

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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is perfect for food enthusiasts and home cooks eager to explore traditional Italian cuisine with straightforward recipes. It is especially suited to those who appreciate simple yet elegant dishes and want to bring authentic Italian flavours into their kitchens.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Italians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, and turning them into meals we will never stop craving or recreating.

Australia's favourite Italian home cook, Silvia Colloca, shares the 100 recipes that will show you how to cook like a true Italian, using the most humble of ingredients: end-of-summer tomatoes, salty anchovies, vibrant greens, oozy burrata and many more.

These are the dishes made lovingly in homes around Italy every day, and they are often brought to life with only a handful of ingredients and the simplest equipment. Try silky handmade noodles, savoury pies filled with fresh ricotta and parmigiano, crispy fried seafood, or slow-cooked ossobuco over saffron risotto. The Italian Home Cook is your essential guide to shopping, cooking and eating like an Italian, and will help you bring a little slice of Italy into your own home.

Longlisted for the ABDA Book Design Awards 2023 Best Designed Cookbook

Book Details

INFORMATION

ISBN: 9781760988470

Publisher: Pan Macmillan Australia

Format: Paperback / softback

Date Published: 30 August 2022

Country: Australia

Imprint: Plum

Audience: General / adult

DIMENSIONS

Spine width: 26.0mm

Width: 199.0mm

Height: 262.0mm

Weight: 962g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Silvia Colloca

About the Author

Silvia Colloca is an Italian-born home cook who loves to share delicious recipes that have been passed down through her family for generations. Her food is authentic and simple, and carries on the legacy of her mother and grandmother. Silvia has authored six books, is a regular contributor to delicious. magazine, and has co-created, co-produced and hosted four television shows - Cook Like an Italian, Wok vs Pot and Made in Italy for SBS, and Silvia's Italian Table for the ABC. When not in the kitchen, Silvia enjoys returning to her first love, performing on stage and screen. Silvia lives in Sydney with her husband and three children. silviascucina.net

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