Silvia Colloca

Italian-born Silvia Colloca is a firm believer that anyone can enjoy la dolce vita, the sweet life, no matter where you live. It's all in the attitude. Life is for celebrating, and for an Italian, this means offering generous amounts of food that can be enjoyed by one and all. In her third cookbook, Silvia embraces the Mediterranean food she...

In her second cookbook, Made in Italy, Italian-born Silvia Colloca returns to the villages where she spent her childhood, in the regions of Abruzzo, Marche, and Molise. Reuniting with family and close friends, Silvia celebrates the incredible array of fresh produce, its marked regional variations, and how this affects the local cuisine. With her trademark warmth and good humour, Silvia...