The Green Cookbook

The Green Cookbook by Rukmini Iyer offers a breath of fresh air for your kitchen with its 75 all-new vegetarian and vegan recipes. Building on the success of her acclaimed ROASTING TIN series, which has sold over 1.75 million copies, Rukmini brings her well-loved approach to cooking easy, flavourful meals with minimal fuss. Each recipe has been designed to bring maximum flavour whilst requiring minimal effort, making it perfect for busy lifestyles.

In this delightful cookbook, Rukmini returns with an array of inventive recipes that cater to various needs, whether you are cooking a weeknight dinner or preparing for a busy week ahead. You will discover speedy 15-minute meals that come together in a single pot or pan, demonstrating her knack for ingenious, uncomplicated cooking. The book’s flexible batch-cooking recipes are designed to ease your meal preparations throughout the week. Additionally, there are easy-to-follow recipes for delicious dinners that can effortlessly be adapted into next-day lunches, saving you both time and energy.

The recipes in The Green Cookbook are thoughtfully balanced to include options for every part of the week. As the weekend approaches, you'll find an assortment of big dishes perfect for sharing with friends and family, as well as lighter plates for more casual gatherings. Notably, half of the recipes are vegan and many are gluten-free, ensuring that there is something delicious for everyone to enjoy.

The critical acclaim for Rukmini's cooking style is well-deserved. Nigella Lawson has heralded her work, stating, “This book will earn a place in kitchens up and down the country.” Similarly, Nina Stibbe praises it as “So delicious. So easy,” and Jay Rayner deems it “A boon for any busy household.”

Whether you're a seasoned home cook or just beginning your culinary journey, The Green Cookbook is an invaluable resource that promises to transform your mealtimes with vibrant, wholesome, and tasty dishes.