Sweet & Swiss

Name: Sweet & Swiss
Brand: Unknown
SKU: 9783907293683
Price: 74.99 NZD
Availability: InStock

Desserts from the heart of Europe

By Heddi Nieuwsma

Summary

Sweet & Swiss takes readers on a culinary journey through Switzerland with 45 irresistible dessert recipes. Authored by Heddi Nieuwsma, an American residing in Switzerland, the book explores cakes, pastries, tarts, breads, and more, highlighting the diverse influences from the country's four linguistic regions: German, Italian, French, and Romansh. Beautiful photography accompanies recipes such as candied walnuts with spiced sandalwood sugar, jammy rolls, and a unique "salty" yeasted cake. The book also features a tour of five renowned Swiss restaurants, showcasing special creations and offering insight into Swiss culture and landscapes.
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Format: Hardback

$74⁹⁹

AVAILABLE WITH SUPPLIER Ships from our Auckland warehouse within 4-6 weeks

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Sweet & Swiss

$74⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book will appeal to home bakers and food enthusiasts interested in authentic Swiss desserts and those curious about the cultural and culinary diversity of Switzerland. It is perfect for readers looking to explore European alpine baking with clear recipes and enticing visuals.

Description

A culinary journey of Switzerland in 45 irresistible desserts

Gold Medal, Swiss Gourmet Award

Sweet Switzerland is irresistible and Sweet & Swiss brings together 45 recipes for cakes, pastries, tarts, breads, and more, from author Heddi Nieuwsma, an American living in Switzerland. With beautiful photos and highlights from all four linguistic regions—German, Italian, French and Romansh—this book discovers a delicious melting pot of culinary influences.

Learn how to make candied walnuts with a spiced sandalwood sugar, provocative jammy rolls, a "salty" yeasted cake, and more. In addition, a journey to five renowned Swiss restaurants—an alpine hotel, a plant-based restaurant, Michelin-starred dining, a historic chalet and an island grotto—reveals some extra-special creations, and takes readers on a tour of Switzerland's landscape and culture.

Some recipes are classic takes on world-famous alpine desserts, while many others are little known beyond this spectacular alpine country.

Book Details

INFORMATION

ISBN: 9783907293683

Publisher: Helvetiq

Format: Hardback

Date Published: 19 January 2023

Country: Switzerland

Imprint: Helvetiq

Illustration: Simple illustrations throughout

Contributors:

By Dorian Rollin

Audience: General / adult

DIMENSIONS

Width: 170.0mm

Height: 240.0mm

Weight: 600g

Pages: 288

Collections

Cook Books & Recipes Cooking & Food Heddi Nieuwsma New Release Cook Books Non-Fiction

About the Author

Originally from the United States, Heddi Nieuwsma moved to Switzerland in 2012. Since her arrival, she has developed a passion for learning about Swiss food. Via her blog,Cuisine Helvetica, she shares recipes, stories and travel experiences.In 2018, the American magazine Saveur chose her blog among thousands as a finalist for its international awards under the category "Best Special Interest Food Blog." She works to make Swiss cuisine known for more than just chocolate and cheese.

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