Supergood
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Supergood
Supergood
Supergood by Chelsea Winter offers a remarkable and mouth-watering collection of plant-based recipes perfect for every occasion and diet preference. Whether you're a seasoned vegan or just curious about plant-based cuisine, this cookbook is designed to make wholesome and flavourful food accessible to all.
In this highly anticipated release from New Zealand’s favourite best-selling home cook, Chelsea Winter, you'll find a treasure trove of recipes that are not only meat-free, egg-free, and dairy-free but also feature an abundance of gluten-free options. This book goes beyond typical plant-based fare, presenting hearty, tasty dishes that even the pickiest eaters will adore.
Savour Chelsea’s world-famous Lockdown Loaf, which became a sensation for its simplicity and flavour. Pair it with her 10-second Aioli for an unbeatable combo. Dive into creamy pasta dishes, aromatic curries, and indulgent burgers and lasagnes that promise satisfaction with every bite. Classic treats like cookies, brownies, and ice cream receive inventive plant-based makeovers, making them both healthier and incredibly delicious.
Supergood also includes a variety of home baking ideas, from mouthwatering desserts to everyday staples. Look forward to an array of sides, sauces, and snacks that will add a gourmet touch to any meal. Each recipe is crafted with easily available ingredients and designed to be foolproof, ensuring that every cook, regardless of skill level, can achieve fantastic results.
Beyond the recipes, Chelsea shares insightful tips and tricks to inspire and guide you, whether you are cooking for someone with dietary restrictions or simply exploring the world of plant-based meals. With an emphasis on simplicity and taste, this cookbook is every bit as reliable and delightful as Chelsea's previous works.
Experience the joy of cooking with Supergood, and discover how plant-based food can be just as satisfying, diverse, and delicious as any cuisine. It's a must-have for anyone looking to enhance their cooking repertoire with healthy and sumptuous recipes.
Book Details
INFORMATION
ISBN: 9780143775058
Publisher: Random House New Zealand Ltd
Format: Paperback / softback
Date Published: 29 September 2020
Country: New Zealand
Imprint: Random House New Zealand Ltd
Audience: General / adult
DIMENSIONS
Spine width: 26.0mm
Width: 196.0mm
Height: 250.0mm
Weight: 754g
Pages: 240
About the Author
Chelsea Winter is the bestselling author of five cookbooks.- Eat, Scrumptious, Homemade Happiness, Everyday Delicious and At My Table, and an all-round lover of good food. Chelsea was the winner of MasterChef New Zealand's third season and is always looking for new and inventive ways to inspire home cooks. Her website is www.chelseawinter.co.nz and she has a massive online following on Facebook, Instagram and Twitter.
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