Ottolenghi Test Kitchen: Shelf Love
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Ottolenghi Test Kitchen: Shelf Love
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Ottolenghi Test Kitchen: Shelf Love
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens.
Ottolenghi Test Kitchen: Shelf Love is a treasure trove of culinary inspiration and creativity. The book invites you into the heart of the Ottolenghi Test Kitchen (OTK) where Yotam Ottolenghi and his talented team, including Noor Murad, dive deep into their kitchen cupboards to conjure up innovative recipes using humble, everyday ingredients. This approach to cooking embodies a relaxed and adaptable ethos, making it a perfect guide for home cooks who seek to create delicious meals without the stress of sourcing exotic ingredients.
Imagine standing before your kitchen shelves, pondering over a can of chickpeas or a bag of frozen peas, wondering how to transform these staples into something extraordinary. Ottolenghi Test Kitchen: Shelf Love answers that very predicament with its intuitive and resourceful recipes. Whether it's for a quick meal, a special occasion, or simply to enjoy the process of cooking, the book provides flexible options that allow you to make the most out of what you already have in your pantry.
The OTK team delves into familiar ingredients to create unexpected and flavourful dishes. From the ultimate guide to making creamy dreamy hummus to a one-pan method for succulent confit tandoori chickpeas, and a show-stopping tomato salad that outshines all others, each recipe is designed to impress with minimal fuss. Embrace the spontaneity of cooking with what's at hand while still delivering the vibrant and bold flavours synonymous with Ottolenghi's cuisine.
In these times, when a trip to the shops might not always be convenient or possible, Ottolenghi Test Kitchen: Shelf Love exemplifies how to turn limitations into opportunities. The book encourages you to experiment, adapt, and ultimately make each recipe your own. It’s more than just a collection of dishes; it’s a culinary philosophy that celebrates creativity and ingenuity in the kitchen.
This book isn't just about creating impressive meals—it’s about enjoying the process and finding joy in the simplicity of home cooking. It acts as a culinary notebook, prompting you to scribble your own notes, adjustments, and personalised touches, truly making the OTK way your own.
Ottolenghi Test Kitchen: Shelf Love empowers you to feed yourself and your family with less stress and less fuss, all while retaining the 'wow' factor of an Ottolenghi meal. Discover the magic of your own kitchen cupboard with the guidance of Yotam Ottolenghi and his team, and fall in love with the simplicity and satisfaction of home-cooked meals.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Ottolenghi Test Kitchen: Shelf Love is highly praised for its innovative and inspiring recipes, likened to a culinary wonderland by Marina O'Loughlin. Nigella Lawson expresses her love for the book, while Diana Henry highlights its ability to keep meals exciting for years. The Observer notes that it focuses on creativity with accessible ingredients.
Book Details
INFORMATION
ISBN: 9781529109481
Publisher: Ebury Publishing
Format: Paperback / softback
Date Published: 30 September 2021
Country: United Kingdom
Imprint: Ebury Press
Audience: General / adult
DIMENSIONS
Spine width: 19.0mm
Width: 180.0mm
Height: 245.0mm
Weight: 775g
Pages: 256
About the Author
Yotam Ottolenghi (Author) Yotam Ottolenghi is the restaurateur and chef-patron of the seven Ottolenghi delis, as well as the NOPI and ROVI restaurants. He is the author of eight bestselling and multi-award-winning cookery books. Yotam has been a weekly columnist for the Saturday Guardian for over thirteen years and is a regular contributor to the New York Times. His championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family. www.ottolenghi.co.uk @Ottolenghi Noor Murad (Author) Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She developed recipes for the books Falastin and Ottolenghi FLAVOUR, as well as for Ottolenghi's Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian and Indian flavours making a prominent appearance in her recipes. @noorishbynoor Ottolenghi Test Kitchen (Author) The Ottolenghi Test Kitchen was founded by Yotam Ottolenghi and is headed by Noor Murad alongside a collaborative team of chefs, writers, doers and thinkers- Gitai Fisher, Verena Lochmuller, Chaya Maya, Tara Wigley, Claudine Boulstridge, Jens Klotz and Clodagh McKenna. Together they cook, taste, converse and put into writing all the recipes they truly hope will make it onto your tables.
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