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A Guide to the Kitchen Quadrant

The Unofficial Fourth Wing Cookbook
Brief Description
For fans of Rebecca Yarros’s Fourth Wing, prepare to immerse yourself in Basgiath’s world with this unofficial culinary adventure. Featuring 60 recipes designed to pair dragons with their courageous riders, along with character-driven cooking tips, lore snippets, and mess hall favourites, this cookbook brings the magic... Read More
Format: Hardback
$4999
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$5999
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Releases 15th September 2026 (Approx. Date) Pre-order  "A Guide to the Kitchen Quadrant" now to secure your copy from our first shipment

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For fans of Rebecca Yarros’s Fourth Wing, prepare to immerse yourself in Basgiath’s world with this unofficial culinary adventure and bring the magic of The Empyrean to your kitchen.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

For fans of Rebecca Yarros’s Fourth Wing, prepare to immerse yourself in Basgiath’s world with this unofficial culinary adventure. Featuring 60 recipes designed to pair dragons with their courageous riders, along with character-driven cooking tips, lore snippets, and mess hall favourites, this cookbook brings the magic of The Empyrean to your kitchen.

Dive into the world of Basgiath War College like never before with this unofficial cookbook, crafted especially for fans of Rebecca Yarros’s electrifying Fourth Wing and romantasy enthusiasts. Bursting with 60 creative recipes and imaginative lore, this vibrant culinary adventure invites readers to experience the magic, camaraderie, and chaos of The Empyrean, right from their own kitchens.

Each chapter draws inspiration from the legendary dragons and their courageous riders, with colours, themes, and bold flavours that echo the spirit of their bonds. Begin your journey with A Rider’s Breakfast, featuring treats like Asher’s Spiced Overnight Oats, Brennan’s Honeyed Biscuits with Strawberry Jam, and (Ripe) Fonilee Berry Muffins perfect for fuelling up before a high-stakes training session. For late nights spent studying or plotting rebellion, whip up Study Snacks Fit for a Scribe: Sorrengail’s Secrets Stuffed Dates or Cheesy Buoy Ball Bites are sure to keep the pages (and conversation) turning.

Every page is an immersive experience, blending character-driven cooking tips (look for Jesinia’s margin notes!), in-world “textbook” excerpts, and menus designed for book clubs or themed feasts. Savour Midday Fuel, such as the Basgiath Mess Hall Turkey Melt and Riorson House Chopped Salad or prepare a celebratory Feast After Flight with showstoppers like Tairn’s Feast Shepherd’s Pie and “We Do Not Eat Our Allies” Vegetarian Chili.

And to sweeten your day there’s Xaden’s Chocolate Cake, Dragonfire Peaches with Honey, and Andarna’s Butterscotch Chocolate Eclipse Cookies—or recover from a wild ride with healing tinctures and spirited concoctions, from Basgiath Lavender Lemonade to The Cliffhanger Spiced Espresso Martini.

Unofficial yet lovingly detailed from a total fan’s perspective, this cookbook is the ultimate tribute to The Empyrean universe and its passionate fandom. Whether you’re a kitchen cadet or a culinary wingleader, you’ll discover both practical, comforting recipes that are perfect for bringing your squad together, celebrating victories, or simply surviving another day with a dragon at your back.

Book Details

INFORMATION

ISBN: 9798886744040

Publisher: Insight Editions

Format: Hardback

Date Published: 20 August 2026

Country: United States

Imprint: Weldon Owen, Incorporated

Edition: No Edition

Audience: General / adult

DIMENSIONS

Width: 203.0mm

Height: 254.0mm

Weight: 509g

Pages: 160

About the Author

Chelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass’s A Court of Thorns and Roses. Her website, A Duck’s Oven focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon

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