A Feast of Thorns and Roses
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A Feast of Thorns and Roses
Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you’ll discover a wide range of recipes that bring this vivid fantasy world to life.
Experience the flavours of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cosy dishes in the Spring Court, you’ll discover a wide range of recipes that bring this vivid fantasy world to life.
Dive headfirst into the fantastical world of Prythian with A Feast of Thorns and Roses. This culinary journey brings the magic of the A Court of Thorns and Roses series to your kitchen, featuring 65 recipes inspired by the beloved characters, enchanting places, and unforgettable plotlines from the books.
From decadent Starlit Stuffed Chicken with Berry Reduction to mouthwatering desserts such as the Caramel-Drizzled Hand Pies and Cassian's Banned Chocolate Cupcakes, each recipe is infused with the magical elements and flavours that define the different realms. It’s a delightful journey that will have fans savouring the essence of Prythian.
The cookbook boasts stunning photography and vivid descriptions that will transport readers to the lush landscapes and opulent banquets described in the series. A Feast of Thorns and Roses isn’t just a cookbook; it’s an invitation to dine and celebrate like a high fae, making every bite a taste of this treasured literary world.
Book Details
INFORMATION
ISBN: 9798886741926
Publisher: Weldon Owen, Incorporated
Format: Hardback
Date Published: 01 April 2025
Country: United States
Imprint: Weldon Owen, Incorporated
Audience: General / adult
DIMENSIONS
Spine width: 23.0mm
Width: 203.0mm
Height: 254.0mm
Weight: 996g
Pages: 176
About the Author
Chelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass’s A Court of Thorns and Roses. Her website, A Duck’s Oven focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon
Also by Chelsea Cole
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