Plenty

Plenty by Yotam Ottolenghi is an award-winning cookbook that serves as the follow-up to his 2008 bestseller Ottolenghi: The Cookbook. This vibrant collection of vegetarian recipes draws inspiration from Ottolenghi's rich Mediterranean background and his profound love for fresh, high-quality ingredients. While not a vegetarian himself, Ottolenghi's approach to vegetable dishes is both innovative and unique, showcasing bold flavours and fresh combinations that redefine vegetarian cuisine.

This cookbook compiles recipes originally featured in Ottolenghi's column 'The New Vegetarian' for the Guardian's Weekend magazine, along with brand-new recipes that promise to excite and inspire. Whether you are a committed vegetarian or simply looking to incorporate more plant-based meals into your diet, Plenty offers something for everyone.

The book is methodically organized into sections based on ingredients, making it easy to navigate and find the perfect dish for any occasion. Whether you're keen on cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms, or tomatoes, you'll find a diverse array of recipes to choose from. Each section presents a symphony of colours, tastes, and textures, showcasing the extraordinary versatility of vegetables.

Acclaimed photographer Jonathan Lovekin's stunning food photography beautifully captures the essence of Ottolenghi's creations, making this cookbook as visually compelling as it is mouth-watering. Through vividly detailed images, Lovekin brings each dish to life, further enhancing the reader's culinary journey.

Ottolenghi's distinctive voice and fervent passion for food are evident throughout the pages of Plenty. His engaging commentary and accessible, yet refined, recipes encourage both novice and experienced cooks alike to explore new culinary horizons. This cookbook is not just for vegetarians but for anyone who appreciates the art of preparing delicious, wholesome meals.

Recipient of the Observer Food Monthly's Cookbook of the Year award, Plenty is an essential addition to any kitchen library. It exemplifies Ottolenghi's exceptional talent in food writing and recipe development, solidifying his status as one of the most exciting culinary figures of our time.