Ottolenghi FLAVOUR

The third instalment in Yotam Ottolenghi's bestselling and multi-award-winning PLENTY series, Ottolenghi FLAVOUR, continues to celebrate the limitless potential of vegetables, transforming them into magical dishes. Amidst vibrant flavours and innovative ingredients, this eagerly anticipated cookbook is designed to both inspire and educate, promising an elevated approach to vegetable-based cooking.

Flavour-forward, plant-based recipes form the heart of Yotam Ottolenghi's culinary creations. In this stunning new cookbook, Yotam collaborates with co-writer Ixta Belfrage to deconstruct the three factors that contribute to exceptional flavour, offering a tapestry of innovative vegetable dishes that present brand-new ingredient combinations. These combinations are bound to excite the palate and spark culinary creativity.

Ottolenghi FLAVOUR is a treasure trove of recipes that range from simple weeknight meals to low-effort, high-impact dishes, and standout meals perfect for the relaxed cook. Brimming with signature, vibrant photography, the cookbook not only inspires with its recipes but also educates on how to dial up flavour and explains why certain techniques work.

The book is thoughtfully divided into three parts, revealing how to tap into the potential of ordinary vegetables to create extraordinary culinary experiences:

Process elucidates cooking methods that elevate vegetables to new heights, ensuring that each dish reaches its full flavour potential.

Pairing identifies four basic pairings fundamental to developing great flavour, guiding readers on how to combine ingredients harmoniously.

Produce highlights impactful vegetables that carry dishes with minimal additional effort, showcasing their versatility and depth.

With sure-fire hits such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels, Ottolenghi FLAVOUR offers over 100 recipes accompanied by mouthwatering photographs. Each dish is a testament to Ottolenghi's next-level approach to vegetable cooking, an approach that fans and vegetable lovers everywhere have long been craving.

Ottolenghi FLAVOUR is more than just a cookbook; it is a masterclass in flavour dynamics and the artistry of vegetable-based cooking. Whether you’re a longtime Ottolenghi devotee or new to the magic of his culinary world, this book is sure to transform your kitchen and elevate your vegetable dishes to new, unparalleled heights.