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MEZCLA

Recipes to Excite
By Ixta Belfrage
0.0 (0 reviews)
4.39 goodreads logo

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Check link for latest rating. ( 199 ratings, 24 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Mezcla by Ixta Belfrage is an adventurous cooking book that infuses vibrant culinary influences from around the globe. It offers a fusion of recipes that combine bold flavours, showcasing innovative dishes that are both exciting and accessible for home cooks. This book promises a journey through diverse and creative cooking that breaks traditional boundaries in the kitchen.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about exploring diverse culinary traditions combined into exciting new flavours. It's perfect for those who love experimenting in the kitchen with unique recipes that fuse global influences, offering a truly vibrant cooking experience.

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Reinventing 'fusion' flavours with fun, flavour-packed recipes to cook for yourself and others, from the co-author of bestselling Ottolenghi FLAVOUR. For fans of Alison Roman, Nigella Lawson and Anna Jones.

Everyday eating with special occasion energy - from the Ottolenghi protégé shaking up the food world.

In Spanish, mezcla means mix, mixture or blend, and is used to describe music and art as well as cooking. In her first solo book, Mezcla, Ixta Belfrage - loved for her foolproof techniques and inventive ingredient combinations - shares her favourite mezcla of flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself.

Includes quick, flavourful recipes, such as Chilli Roasted Oyster Mushroom Skewers and Giant Cheese on Toast with Urfa Butter, as well as dishes to spend more time over - Whole Roast Chicken Curry with Crispy Curry Leaves and Prawn Lasagne with Habanero Oil.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Mezcla by Ixta Belfrage is celebrated for its innovative and accessible approach to cooking, presenting vibrant and exciting fusion cuisine. Reviewers praise Belfrage for her passion and ability to infuse life, colour, and bold flavours into each dish. Recognised as one of the hottest cookbooks of the year, it promises to inspire and invigorate readers with its adventurous recipes.

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Book Details

INFORMATION

ISBN: 9781529148091

Publisher: Ebury Publishing

Format: Hardback

Date Published: 07 July 2022

Country: United Kingdom

Imprint: Ebury Press

Audience: General / adult

DIMENSIONS

Spine width: 31.0mm

Width: 196.0mm

Height: 254.0mm

Weight: 1289g

Pages: 288

Collections

2025 Best Sellers Best Sellers at Book Hero Cook Books & Recipes Cooking & Food In Stock Books In-Stock Cooking & Food Ixta Belfrage New Zealand's Best Selling Books Non-Fiction Penguin Books Vegetarian Cook Books

About the Author

Ixta Belfrage spent her youth dipping her fingers into mixing bowls in places as far-flung as Italy, Mexico and Brazil and so became an expert without a title. She began her culinary career proper at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she has worked for Yotam Ottolenghi for four years, contributing to his columns in The Guardian and The New York Times. She lives in London, where she makes regular guest chef appearances in some of the city's top restaurants. Flavour is her first book.

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  • FUSÃO
    Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA (59K net sales) and co-author of Ottolenghi FLAVOUR (235k TCM). 'Jubilant fusion that's coherent and convincing but, above all, delicious.' - Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' - Yotam Ottolenghi Brighten up your meal times with...
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    The third instalment in Yotam Ottolenghi's bestselling and multi-award-winning PLENTY series, Ottolenghi FLAVOUR, continues to celebrate the limitless potential of vegetables, transforming them into magical dishes. Amidst vibrant flavours and innovative ingredients, this eagerly anticipated cookbook is designed to both inspire and educate, promising an elevated approach to vegetable-based cooking. Flavour-forward, plant-based recipes form the heart of Yotam Ottolenghi's culinary...
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