1
of
1
Better at Home
Recipes for Big Nights In
Brief Description
Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cosy nights in. Perfect for foodies but written with every home cook in mind, Better at Home is the essential cookbook for making any meal special....
Read More
Format: Hardback
$6999
Unit price
/
Unavailable
AVAILABLE WITH SUPPLIER
Ships from our Auckland warehouse within 4-6 weeks
Found a better price? Request a price match
Better at Home
$6999
Unit price
/
Unavailable
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
Food & Wine and New York Times Cooking contributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cosy nights in.
Perfect for foodies but written with every home cook in mind, Better at Home is the essential cookbook for making any meal special.
Colu Henry’s life is filled with cooking for friends and being cooked for by friends. In both her Hudson, New York, and Nova Scotia homes, her active social life revolves around making meals feel special and cosy without being stressful or complicated.
Her collection of delicious recipes includes food and drinks to make an evening sparkle, from perfect cocktails like Negronis and Amaro Spritzes to tasty, snacky party food like Shrimp Butter, Crudo, and Eggplant Dip.
There are soul-satisfying vegetarian recipes for sides like Butter Rice with Roasted Tomatoes and Herbs, Braised Snap Peas, Lettuces and other Spring Things in a Bit of Cream, and big green salads like Little Gems with Avocado, Pistachios and Miso Honey Dressing.
There are the soups and stews that Colu has become known for, from a Cappelletti en Brodo with Mortadella Meatballs to a rich lentil stew.
Perfect for foodies but written with every home cook in mind, Better at Home is the essential cookbook for making any meal special.
Book Details
INFORMATION
ISBN: 9781419749704
Publisher: Abrams
Format: Hardback
Date Published: 19 March 2026
Country: United States
Imprint: Abrams
Illustration: Full-color photographs throughout
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 254.0mm
Weight: 600g
Pages: 256
About the Author
Colu Henry is a regular contributor to Food & Wine, the New York Times, Vogue.com, Food52, AFAR, and more. She is the author of Colu Cooks: Easy Fancy Food and Back Pocket Pasta, both of which were named one of NPR’s best books. She lives in Hudson, New York, and Nova Scotia, Canada.
Also by Colu Henry
View allMore from Cooking & Food
View all-
New ReleaseSoph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less
Hardback$4800Elsewhere:$6000Unit price /UnavailableIn StockShips today -
New Release -
So Good Express
Hardback$4799Elsewhere:$6000Unit price /UnavailableAvailableShips in 4-6 weeks -
New Release -
New ReleaseNo Stress Recipe Queen
Paperback$2900Elsewhere:$3299Unit price /UnavailableIn StockShips today -
New ReleaseMy Mediterranean Life
Paperback$3699Elsewhere:$4699Unit price /UnavailableIn StockShips today -
-
-
-
Simple Dinners Every Day
Paperback$3799Elsewhere:$4999Unit price /UnavailableIn StockShips today -
-
Why buy from us?
Book Hero is not a chain store or big box retailer. We're an independent 100% NZ-owned business on a mission to help more Kiwis rediscover a love of books and reading!
Service & Delivery
Our warehouse in Auckland holds over 80,000 books, toys, board games and puzzles in-stock so you're not waiting for your order to arrive from overseas.
Auckland Bookstore
We're primarily an online store, but for your convenience you can pick up your order for free from our bookstore, which is right next door to our warehouse in Hobsonville.
Our Gifting Service
Books make wonderful thoughtful gifts and we're here to help with gift-wrapping and cards. We can even send your gift directly to your loved one.
