Colu Cooks: Easy Fancy Food
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Colu Cooks: Easy Fancy Food
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
A New York Times Cooking contributor offers a collection of sophisticated, everyday dinner recipes that will encourage readers to explore new ingredients and techniques while building confidence.
From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners
Colu Henry has been working in food for more than 15 years. From her time at publications such as Bon Appétit to the New York Times, she's learned that what resonates with her readers is her always unfussy and empowering recipes.
In this cookbook—a nod to home cooks who are happy to do everything but pastry—Henry helps readers assemble an amply stocked new-American pantry. This enables them to perfect (and build upon) classic everyday meals.
With 100 recipes and photographs, Henry offers ideas and solutions to get you out of your weeknight routine, explore new ingredients and techniques, build your confidence, and have sophisticated dishes on the table in around 45 minutes.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
iColu Cooks: Easy Fancy Food/i by Colu Henry is praised for its ability to merge simplicity with sophistication, offering recipes that are both stylish and accessible. Reviewers highlight the book's unpretentious elegance and timeless design, noting that the dishes can impress without complication. The cookbook's focus on entertaining, combined with a creative and relaxed approach, encourages experimentation with widely available ingredients, making it suitable for both seasoned cooks and beginners. Enriched with evocative photography and inviting prose, the book captures the essence of warm, laid-back dining experiences.
Book Details
INFORMATION
ISBN: 9781419747809
Publisher: Abrams
Format: Hardback
Date Published: 28 April 2022
Country: United States
Imprint: Abrams
Illustration: Full-color images throughout
Audience: General / adult
DIMENSIONS
Width: 203.0mm
Height: 254.0mm
Weight: 600g
Pages: 256
About the Author
Colu Henry is a writer, recipe-developer and frequent contributor to the New York Times and Food & Wine. She has worked in food for over 15 years and has learned what resonates with home cooks by creating elegant, yet approachable recipes without overthinking it. She is the author of Back Pocket Pasta and host of Colu Cooks on Patreon. Henry splits her time between Hudson, New York, and Nova Scotia, Canada, with her husband.
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