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One Pan Chicken

70 All-in-One Chicken Recipes For Simple Meals, Every Day
By Claire Thomson
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
One Pan Chicken by Claire Thomson offers 70 delightful recipes featuring chicken as the main ingredient, designed for convenience with one-pan cooking methods. Whether using a casserole dish, frying pan, roasting tray, or stockpot, the book covers a variety of dishes from everyday meals like Chicken Piccata and Peri Peri Chicken to impressive whole bird recipes such as Roast Chicken with Porcini and Truffle Stuffing. It combines practical mealtime solutions with creative flavour combinations, making it an inspiring resource for cooks of all levels.
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Format: Hardback
$5500
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for home cooks seeking easy, flavourful chicken recipes that minimise preparation and cleanup. Fans of one-pot meals, busy families, and those looking to expand their cooking repertoire with professional chef Claire Thomson’s expertise will find this book particularly valuable.

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A staple of every kitchen, this is the ultimate guide to cooking chicken in just one pan.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Providing solutions for if you’re cooking in the oven, on the stovetop, or need to use up leftovers, best-selling author and professional chef Claire Thomson offers her best 70 recipes with chicken as the star of the show, revealing just how simple it is to create delicious one-pan meals that all the family will love.

Whether you’re using a casserole dish, roasting pan, baking tray, frying pan, or stockpot, you’ll find delicious and inventive recipes using all your favourite and most popular cuts, including Chicken Piccata, Miso Butter Chicken, and Chicken Wrapped with Ham and fried with Sage and Grapes. From Caesar Salad, ‘Get Better Soon’ Chicken Soup, and Peri Peri Chicken, to whole bird recipes that gather everyone around the table, like Chicken Roasted with Fennel and Bay, Roast Chicken with Porcini and Truffle Stuffing to wow friends, and Whole Poached Chicken with Tarragon.

An essential cookbook for easy mealtime solutions, or simply if you want to explore new flavours and techniques, One Pan Chicken is a practical and dynamic source of kitchen inspiration.

Book Details

INFORMATION

ISBN: 9781837830886

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 02 November 2023

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-Colour Photography

Audience: General / adult

DIMENSIONS

Spine width: 23.0mm

Width: 184.0mm

Height: 232.0mm

Weight: 636g

Pages: 160

Collections

Claire Thomson Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Claire Thomson is a chef, food writer and a constant source of family-cooking inspiration to her thousands of Instagram followers. Claire is a columnist for Country File Magazine and has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Delicious Magazine. Claire has appeared on BBC1’s Saturday Kitchen, Channel 4's Sunday Brunch and BBC Radio 4’s Woman’s Hour. She lives in Bristol with her husband and three children. Her previous books include Art of the Larder, New Kitchen Basics, Home Cookery Year and Tomato. This is her eighth book.

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