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Momofuku Milk Bar

By Christina Tosi and David Chang
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Momofuku Milk Bar by Christina Tosi and David Chang is a cookbook that provides a behind-the-scenes look at the whimsical and innovative desserts of the renowned Milk Bar bakery. Offering a wide array of recipes, it explores unique flavour combinations and techniques that have made the bakery famous, all presented with Tosi's approachable guidance and creative flair.
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Format: Hardback
$5999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you're a fan of inventive and playful baking. You might enjoy it for its unique takes on classic desserts, creative recipes, and the behind-the-scenes look at the celebrated New York bakery's most iconic treats. It's ideal for anyone who loves experimenting in the kitchen and adding a whimsical touch to their sweet creations.

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Momofuku Milk Bar

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

As seen on Netflix's acclaimed Chef's Table and Bake Squad, chef and owner of Momofuku Milk Bar, Christina Tosi finally shares her recipes for her legendary riffs on childhood flavours and home classics—all derived from ten mother recipes. These original sweet recipes are totally incomparable.

At a time when baking has found itself a new home in the hearts of the British public, this collection of innovative recipes is perfect for cookie, pie, and cake addicts who need their sugary fix.

From cereal-milk ice cream to the secrets for crack pie, this book is packed full of the recipes which are daily available at the iconic NYC bakery.

With a delightful foreword by dazzling chef David Chang, Momofuku Milk Bar is a perfect dessert-filled complement to Chang's Momofuku Cookbook. Christina's collection is brimming with new taste sensations—a must-have for anyone with a sweet tooth.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Momofuku Milk Bar by Christina Tosi and David Chang is praised for its innovative and indulgent approach to dessert-making, capturing the unique and playful spirit of the bakery it represents. The book's recipes are often described as both adventurous and approachable, making it a popular choice for home bakers eager to experiment with bold flavours and creative techniques. It has been recommended by The Observer Food Monthly as one of the top food and drink books of 2012, highlighting its impact and popularity in culinary circles.

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Book Details

INFORMATION

ISBN: 9781906650766

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 10 May 2012

Country: United Kingdom

Imprint: Bloomsbury Absolute

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 210.0mm

Height: 256.0mm

Weight: 1090g

Pages: 256

Collections

Christina Tosi Cook Books & Recipes Cooking & Food David Chang Non-Fiction

About the Author

Christina Tosi made her name at Momofuku Milk Bar in New York. She has worked as a pastry chef in the kitchens of New York's Bouley and WD~50, and David Chang's Momofuku Noodle Bar and Ssäm Bar - where she got her big break. Tosi's baking for the staff so impressed Chang that he asked her to run his pastry shop, Momofuku Milk Bar where Tosi and her team create all of the desserts served throughout the six-restaurant Momofuku empire.

What makes Tosi unique is the way she uses everyday ingredients such as pretzels, potato crisps, marshmallows, cornflakes, oats and dry milk powder in her recipes. These include creations such as cornflake-infused milk; her renowned 'Crack Pie with its buttery oatmeal cookie crust; 'Compost Cookies' spiked with pretzels, coffee grounds, crisps, among other ingredients; and tall malted chocolate layer cakes stuffed with charred marshmallows. Mad - but also delicious.

She stars in the new Netflix show, Bake Squad.

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