Momofuku

Name: Momofuku
Brand: Allen & Unwin
SKU: 9781906650353
Price: 59.99 NZD
Availability: InStock

By David Chang

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3.93

( 14,147 ratings, 269 reviews)

Summary

Momofuku by David Chang is a vibrant journey into the world of modern cooking, blending innovative techniques with the author's personal culinary experiences. It offers insights into Chang's creative processes, showcasing his signature dishes from the celebrated Momofuku restaurants. This book provides a perfect mix of bold recipes and engaging storytelling, appealing to both aspiring chefs and food enthusiasts.
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Format: Hardback

$59⁹⁹

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Momofuku

$59⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book might appeal to you if you're fascinated by innovative culinary techniques, enjoy the fusion of different food cultures, and appreciate behind-the-scenes stories from a top chef's journey. David Chang's approach offers a unique perspective into the world of cooking, blending traditional flavours with a modern twist that can inspire and invigorate your kitchen adventures.

Momofuku

Offers recipes of Korean/Asian and Western cuisine for fusion cooking.

A sparkling collection of recipes from a master of fusion cuisine.

Description

From David Chang, currently the hottest chef in the culinary world, comes his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes.

Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is 'bad pseudo-fusion cuisine'!

The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds-barred, debut.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Momofuku by David Chang has been praised as a brilliant and technically impressive cookbook, showcasing Chang's youthful and unpretentious cooking style. It is described as an exciting and essential purchase, blending elements of fusion food with localism. The book's appeal has been likened to a mix of a young Gordon Ramsay and Anthony Bourdain, enriched with the flavours of chilli and kimchi.

Book Details

INFORMATION

ISBN: 9781906650353

Publisher: Absolute Press

Format: Hardback

Date Published: 30 September 2010

Country: United Kingdom

Imprint: Absolute Press

Audience: General / adult

DIMENSIONS

Width: 210.0mm

Height: 256.0mm

Weight: 1269g

Pages: 304

Collections

Cook Books & Recipes Cooking & Food David Chang Non-Fiction

About the Author

A heady, confrontational, passionate chef, David Chang has already scooped two Michelin stars and is the owner of four hugely successful restaurants that are rapidly redesigning the culinary landscape of Manhattan (and beyond) to vast critical acclaim. Chang's reputation around the world already precedes him as an uncompromisingly talented chef who has a simple mantra of serving urban, inventive fusion food. A seemingly unstoppable force in the culinary world, Chang brings us gritty and exhilarating recipes in Momofuku.

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