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Homemade Sausage
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
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Check link for latest rating. ( 46 ratings, 2 reviews)
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Homemade Sausage
An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage.
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.
Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage – just like they do.
Learn important information on sourcing your meat from local farms for the highest quality and top flavour. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.
Now comes the fun part: seasoning your sausage to create deep flavour profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!
Stuff and smoke your sausage – or don't – and create classic links, patties, brats, kielbasas, chorizos, andouilles, and more!
Finally, enjoy your locally sourced, perfectly flavoured sausage in mouth-watering recipes, like:
- Tomato Meat Sauce with Italian
- Breakfast Pinwheels
- Bangers and Mash
- Bratwurst with Sauerkraut and Mustard
- Jambalaya with Andouille
- Hot Chicken Sausage Sandwich
- Chorizo Torta
- Merguez with Couscous
- Boudin Balls
- Cotechinno and Lentils – Italian New Year's Dish
- Beer-Braised Bratwurst with whole grain mustard and sauerkraut
- Roasted Currywurst with spätzle and braised cabbage
- Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Homemade Sausage by James Peisker and Chris Carter is highly praised for making the art of sausage-making accessible and enjoyable. The authors are commended for their dedication to quality and their ability to demystify the process with straightforward and creative recipes. The book is recognised as a valuable resource both for home cooks and professionals, reflecting the authors' deep expertise and passion for their craft.
Book Details
INFORMATION
ISBN: 9781631590733
Publisher: Quarto Publishing Group USA Inc
Format: Paperback / softback
Date Published: 15 December 2015
Country: United States
Imprint: Quarry Books
Audience: General / adult
DIMENSIONS
Width: 204.0mm
Height: 254.0mm
Weight: 615g
Pages: 160
About the Author
James Peisker initially embarked on his culinary career when he was just 14 years old, working as a busboy in the diner that sat just across the street from his St. Louis home. He ultimately did a stage at The Butcher and Larder in Chicago and now teaches our Porter Road Butchers everything he knows.
Chris Carter, a Nashville native who was born and raised in Hendersonville, made his entree into the restaurant industry when he was in high school working as a busboy. In 2009 he moved back to Nashville and took a job at the Capital Grille where he met James and jump- started their business partnership.
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