Wings
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Wings
70 mouthwateringly more-ish wing recipes that make the most of the hottest snack in the world right now.
70 mouthwatering wing recipes that make the most of the hottest snack in the world right now.
It's time to elevate your repertoire with this enticing collection of both classic recipes and new ideas to get your tastebuds tingling. Sink your teeth into the most succulent chicken wings, prepared with an amazing range of marinades and glazes and accompanied by moreish dips and sauces.
Begin with the reliable, nostalgic favourites, including Baked Bourbon, Smoky Chipotle and Buttermilk-crumbed Wings. Or fancy your wings super hot and spicy? Then look no further than Harissa Hot Wings and HabaneroβPineapple.
If you like to keep on trend and sample bold new flavours, why not help yourself to another portion of Cola Wings, Sticky Lime & Maple Wings or the unspeakably decadent Chocolate Wings. Fancy something lighter and a little less outrageous? Then tuck into the fragrant Baked Pistachio Wings or the deliciously subtle seasoning on the Lemon, Basil & Pepper Wings.
Finally, if youβve got a craving for Take-Out from the comfort of your own sofa, then Szechuan Plum Sauce Wings, Teriyaki Wings or Cajun Alfredo might be right up your alley.
Book Details
INFORMATION
ISBN: 9781788796484
Publisher: Ryland, Peters & Small Ltd
Format: Hardback
Date Published: 08 October 2024
Country: United Kingdom
Imprint: Ryland, Peters & Small Ltd
Illustration: 70 col photographs
Audience: General / adult
DIMENSIONS
Width: 150.0mm
Height: 150.0mm
Weight: 298g
Pages: 128
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About the Author
Carol Hilker is a full-time food writer based in San Francisco. She trained and worked as a pastry chef and has since forged a successful career as a cookbook author. She is the author ofΒ Dirty Food andΒ Breakfast for Dinner, as well as Pie Pops and Mmm...Marshmallows for Ryland Peters & Small.
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