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Mac & Cheese
60 Super Tasty Recipes
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
A far cry from the boxed, neon ‘barely-food’ staple of yesteryear, today’s mac and cheese is now a culinary supernova.
In the past decade, mac and cheese has become indispensable on menus across the globe, from dive diners to artisan eateries, delectable dinner parties to favoured food trucks. So loved is the cheesy goodness, it is served as both a simple side and a magnificent masterpiece in its own right.
With Mac & Cheese, learn to make the ultimate comfort food in 60 recipes at home – from Deep-fried Mac and Cheese Bites and Mac & Cheese Muffins, to Breakfast Mac and Cheese and Lobster Mac and Cheese – ideal for a swanky dinner party or a quick weekday meal. Across these mouth-watering pages, discover how to prepare this glorious dish to suit your personal taste, plans, cooking level – and ability to think outside the box!
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Mac & Cheese by Carol Hilker offers a fresh take on this classic dish, providing creative alternatives to traditional recipes. It aims to reinvent mac and cheese for those looking for novel and exciting variations beyond the usual method.
Book Details
INFORMATION
ISBN: 9780008652234
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 26 October 2023
Country: United Kingdom
Imprint: HQ
Illustration: Index
Audience: General / adult
DIMENSIONS
Spine width: 22.0mm
Width: 195.0mm
Height: 236.0mm
Weight: 560g
Pages: 160
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About the Author
After working as a pastry chef in California for four years, Carol Hilker returned home to Chicago to retire into food writing full time. She is the author of the hugely popular Dirty Food, as well as Breakfast for Dinner, Chicken Wings, Pie Pops and Mmm, Marshmallows.
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