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Easter Bakes

Sweet Treats to Celebrate Easter
By Christophe Felder and Camille Lesecq
0.0 (0 reviews)
Brief Description
Celebrate the sweetest season with irresistible Easter bakes! From light teatime bites to showstopping chocolate centrepieces, through colourful treats for Easter gifting and spring-inspired desserts, Easter Bakes is packed with delicious recipes to brighten your holiday table. Whether you're an experienced baker or just getting started,... Read More
Format: Hardback
$2299
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Releases 20th November 2026 (Approx. Date) Pre-order  "Easter Bakes" now to secure your copy from our first shipment

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Celebrate Easter with delicious recipes for festive bakes and sweet treats.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Celebrate the sweetest season with irresistible Easter bakes!

From light teatime bites to showstopping chocolate centrepieces, through colourful treats for Easter gifting and spring-inspired desserts, Easter Bakes is packed with delicious recipes to brighten your holiday table. Whether you're an experienced baker or just getting started, you'll find plenty of easy-to-follow ideas to share with family and friends.

Perfect for Easter gatherings, cosy afternoons and everything in between, these feel-good bakes are guaranteed to bring a little extra joy to the season. With classic bakes, sweet seasonal favourites and lots of chocolate, make this Easter your most delicious yet!

Book Details

INFORMATION

ISBN: 9781807122188

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 28 January 2027

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full photography throughout

Contributors:

  • Translated by Alison Murray

Audience: General / adult

DIMENSIONS

Width: 150.0mm

Height: 215.0mm

Weight: 0g

Pages: 96

Collections

Baking & Cakes Cook Books Camille Lesecq Christophe Felder Cook Books & Recipes Cooking & Food Non-Fiction Non-Fiction Pre-Orders Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Christophe Felder (Author)
Christophe Felder is a French pastry master based in Alsace, France. In 2009 he founded his own pastry school with the intention of teaching home cooks patisserie skills.

Camille Lesecq (Author)
Normandy-born Camille Lesecq is a pastry chef based in Alsace, France. His previous books include Ma petite pΓ’tisserie, written in collaboration with Christophe Felder.

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