Superiority Burger Cookbook

Name: Superiority Burger Cookbook
Brand: Unknown
SKU: 9780393253986
Price: 56.99 NZD
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The Vegetarian Hamburger Is Now Delicious

By Brooks Headley

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4.01

( 135 ratings, 27 reviews)

Summary

Superiority Burger Cookbook by Brooks Headley offers a delightful journey into the world of vegetarian cooking, showcasing innovative, flavourful, and accessible recipes from the renowned New York City restaurant, Superiority Burger. This book combines Headley's passion for simple, sustainable ingredients with inventive takes on classic dishes, perfect for both vegetarians and those exploring plant-based cuisine. Rich with personality, the cookbook provides a glimpse into the creative process behind the restaurant's acclaimed menu.
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Format: Hardback

$56⁹⁹

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Superiority Burger Cookbook

$56⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book may appeal to you if you love creative and inventive plant-based recipes packed with flavour and originality. Brooks Headley delivers a unique culinary experience, perfect for those who enjoy experimenting with unconventional ingredients and are passionate about delicious vegetarian cuisine.

Superiority Burger Cookbook

A home-cook-friendly book on American vegetarian (and accidentally vegan) cooking, featuring over 90 dynamic recipes.

Description

Along with recipes for a coterie of other delights—fresh, vegetarian, accidentally vegan, and always incredible—you'll find out why Superiority Burger in New York City's East Village is the hottest ticket in North America and the surrounding continents.

Superiority Burger is a cozy counter hangout filled with affordable, innovative food that is a protest against the idea that extraordinary fare is the exclusive domain of the elite. Now you can bring its blueprint for rebel compassion and culinary sophistication into your home with this cookbook; a must-read for home cooks who want something delicious, new, and imminently within their reach.

The book is divided into six flavourful sections—Sandwiches, Cool Salads, Warm Vegetables, Soups and Stews, Sweets, and Pantry Recipes—and reveals the recipes for some of the restaurant's favourites: the Sloppy Dave, Burnt Broccoli Salad, Russet Potato–Coconut Soup, Tahini Ranch Romaine Salad, and, of course, the now legendary Superiority Burger.

Superiority Burger Cookbook by Brooks Headley offers a delightful glimpse into the culinary creations that have made this establishment so renowned.

"Brooks Headley makes the best veggie burger I've ever had." -David Chang

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Superiority Burger Cookbook by Brooks Headley is praised for its thrilling blend of engaging writing and innovative recipes from the famed New York City eatery. The cookbook is a vibrant reflection of the restaurant's unique menu, featuring inventive vegetarian dishes infused with humour. Reviewers consistently commend Headley's ability to create extraordinary flavours and the book's energetic portrayal of New York's culinary scene.

Book Details

INFORMATION

ISBN: 9780393253986

Publisher: WW Norton & Co

Format: Hardback

Date Published: 18 September 2018

Country: United States

Imprint: WW Norton & Co

Illustration: 100 color photographs

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 211.0mm

Height: 262.0mm

Weight: 830g

Pages: 224

Collections

Brooks Headley Cook Books & Recipes Cooking & Food Non-Fiction TV & Celebrity Cook Books Vegetarian Cook Books

About the Author

Brooks Headley, chef-owner of Superiority Burger, was named best pastry chef in the country in 2013 by the James Beard Foundation. His cookbook, Brooks Headley's Fancy Desserts, won the Piglet Tournament of Cookbooks from Food52. He lives in New York City.