Breakfast with Beatrice

Name: Breakfast with Beatrice
Brand: NewSouth Books
SKU: 9781517904951
Price: 34.99 NZD
Availability: InStock

250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets

By Beatrice Ojakangas

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3.69

( 32 ratings, 5 reviews)

Summary

Breakfast with Beatrice by Beatrice Ojakangas is a delightful exploration of morning meals, offering a wide array of recipes that range from simple to gourmet, all designed to brighten your day. It combines traditional favourites with innovative twists, providing step-by-step instructions and charming anecdotes that celebrate the joy and comfort of breakfast. Ideal for both novice cooks and seasoned chefs, this book inspires creativity and a love for delicious, homemade starts to the day.
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Format: Paperback / softback

$34⁹⁹

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Breakfast with Beatrice

$34⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you enjoy starting your day with delicious and comforting meals, this book offers a delightful array of breakfast recipes. It's perfect for you if you appreciate a mix of classic and novel dishes, all crafted with a touch of warmth and expertise by an experienced cook.

With the help of James Beard Cookbook Hall ofFamer Beatrice Ojakangas, breakfast will be not only the most important meal ofthe day, but the best tasting. With recipes drawn from her storied career andhoned in her home kitchen, Breakfast with Beatrice preparesthe cook-seasoned veteran or novice-to make breakfast the perfect start toevery day.

Description

With the help of James Beard Cookbook Hall of Famer Beatrice Ojakangas, breakfast will be not only the most important meal of the day, but the best tasting. With recipes drawn from her storied career and honed in her home kitchen, Breakfast with Beatrice prepares the cook—seasoned veteran or novice—to make breakfast the perfect start to every day.

Sweet or savoury, classic or surprising, fancy or short order, these are breakfasts for every occasion, with simple ingredients, straightforward instructions, and the occasional anecdote.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Breakfast with Beatrice by Beatrice Ojakangas is praised for its straightforward style and timeless recipes, appealing to seasoned cooks and bakers aiming to diversify their breakfast options. The book is described as a definitive, carb-centric collection from a renowned figure in American culinary arts.

Book Details

INFORMATION

ISBN: 9781517904951

Publisher: University of Minnesota Press

Format: Paperback / softback

Date Published: 01 May 2018

Country: United States

Imprint: University of Minnesota Press

Audience: General / adult, Professional and scholarly

DIMENSIONS

Spine width: 25.0mm

Width: 178.0mm

Height: 229.0mm

Weight: 600g

Pages: 200

Collections

Beatrice Ojakangas Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction TV & Celebrity Cook Books

About the Author

Beatrice Ojakangas began her culinary career as a food editor for Sunset Magazine and went on to write for Bon Appetit, Gourmet, Woman's Day, Family Circle, Redbook, Cooking Light, Country Living, Southern Living, and Ladies' Home Journal. A columnist for the Minneapolis Star Tribune and the Duluth News Tribune and star of the Food Network series The Baker's Dozen, she is the author of thirty cookbooks, including Scandinavian Cooking, Great Old-Fashioned American Recipes, Scandinavian Feasts, and the award-winning Great Scandinavian Baking Book, all published by the University of Minnesota Press. In 2005 she was selected for the James Beard Cookbook Hall of Fame and in 2016 she published a memoir, Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food, published by the University of Minnesota Press and winner of a Northeastern Minnesota Book Award.

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