The Tinned Fish Cookbook

Name: The Tinned Fish Cookbook
Brand: Affirm Press
SKU: 9781615196746
Price: 34.99 NZD
Availability: InStock

Easy-to-Make Meals from Ocean to Plate - Sustainably Canned, 100% Delicious

By Bart van Olphen and Bart Van Olphen

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Summary

The Tinned Fish Cookbook by Bart van Olphen celebrates the versatility and sustainability of tinned fish, from tuna and salmon to anchovies and sardines. Featuring 45 inventive recipes like watercress salad with crab and fennel, quinoa tabbouleh with sardines, and potato frittata with mackerel, this book offers delicious ways to enjoy protein-rich, healthy fats. Stunning photography by David Loftus enhances the presentation, while informative sections guide readers on recognising sustainable, eco-friendly fish options.
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Format: Hardback

$34⁹⁹

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The Tinned Fish Cookbook

$34⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook is perfect for sustainable food enthusiasts, home cooks looking to expand their repertoire with eco-friendly ingredients, and seafood fans seeking easy, nutritious meals using tinned fish.

Forty-five scrumptious, miraculously fresh-tasting fish-based recipes, from tuna to mackerel to herring, from a Scandinavian expert with a growing platform - so tasty you wont believe its canned.

Description

What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course!

In The Tinned Fish Cookbook, Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and beyond. Forty-five recipes whet the appetite, such as watercress salad with crab and fennel; quinoa tabbouleh with sardines; and potato frittata with mackerel. Dazzling photos by David Loftus drive the point home!

What's more, The Tinned Fish Cookbook dives into the wonders of modern, sustainable fishing and tinning, showing readers how to recognise eco-friendly fish. This book proves there's so much more to fish in a can than tuna salad (and that tuna salad is delicious, too)!

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Praised by Sam Sifton of The New York Times Magazine for its standout recipes, and highlighted by Epicurious as a perfect guide for sustainable seafood lovers, The Tinned Fish Cookbook has been recognised for elevating tinned seafood beyond common dishes. Esquire and Publishers Weekly note its practical approach to lesser-used canned fish varieties. Celebrity chef Jamie Oliver calls Bart van Olphen his "fish hero" and expresses enthusiasm for trying these recipes.

Book Details

INFORMATION

ISBN: 9781615196746

Publisher: The Experiment LLC

Format: Hardback

Date Published: 26 May 2020

Country: United States

Imprint: The Experiment LLC

Illustration: 68 color photographs and illustrations

Audience: General / adult

DIMENSIONS

Spine width: 20.0mm

Width: 160.0mm

Height: 239.0mm

Weight: 477g

Pages: 144

Collections

Bart van Olphen Bart Van Olphen Cook Books & Recipes Cooking & Food Non-Fiction

About the Author

Bart van Olphen is the cofounder of Fish Tales-brand tinned fish, sold in the Netherlands, Germany, and the UK. He was named 'world's most sustainable seafood entrepreneur' in 2008, and his book Fish Tales won the 2011 Gourmand World Cookbook Award for 'best sustainable cookbook.' Find his cooking show on Instagram and YouTube (featured on Jamie Oliver's FoodTube Network).