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Madeleines

Simple Bakes for Every Mood
By Hyo Ju Park and Rong Yao Soh
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Brief Description
Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.One such... Read More
Format: Hardback
$3999
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A single-subject baking book written by a well-loved exclusive madeleine bakery in Melbourne, Australia

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.

One such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations celebrate the beauty of this bite-sized treat. With 30 enticing recipes, from classic brown butter, strawberry-filled and lemon-scented varieties, to white chocolate and dulce de leche madeleines and raspberry and pistachio-infused cakes, each recipe has an accompanying photograph to illustrate just how easy it is whip up a batch of these perennial favourites.

With step-by-step photography for basic techniques such as the base madeleine batter, coating in chocolate and filling with jam, you’ll be making a marvel of this teatime treat in no time.

Book Details

INFORMATION

ISBN: 9781837834914

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 05 March 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 21.0mm

Width: 182.0mm

Height: 232.0mm

Weight: 634g

Pages: 160

Collections

Baking & Cakes Cook Books Best Sellers at Book Hero Cook Books & Recipes Cooking & Food Hyo Ju Park In Stock Books In-Stock Cooking & Food New Release Cook Books Non-Fiction Rong Yao Soh

About the Author

Hyo Ju Park is the owner of Melbourne’s latest cult bakery, Madeleine de Proust. Born in South Korea, Ju worked at the world-renowned Mingles restaurant in Seoul before moving to London and spending five years baking at The Langham before moving to Australia and becoming head pastry chef at the much-acclaimed Attica. Since opening just under a year ago, Madeleine de Proust has partnered with Disney, Valrhona, Celine and Tiffany & Co on bespoke creations, with queues forming around the block for her freshly baked creations.

Rong Yao Soh's path began in London's Michelin-starred kitchens before bringing him to Melbourne's vibrant culinary scene. He is driven by curiosity, creativity, and a love for stories – especially the ones you can taste. His work blends nostalgia, boldness, and a refusal to do things the ordinary way.

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