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Cannelle et Vanille Bakes Simple
A New Way to Bake Gluten-Free (with Vegan Options for Most Recipes)
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Format: Hardback
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Cannelle et Vanille Bakes Simple
Aran Goyoaga here shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Recipes include enticing breads, cakes, pies, tarts, biscuits and cookies.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
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Description
Cannelle et Vanille Bakes Simple's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52, and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard Award Semifinalist.
Cannelle et Vanille Bakes Simple is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, and cookies. It includes a special holiday baking chapter.
Aran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time.
Recipes include:
- One-Bowl Apple, Yogurt, and Maple Cake
- Double Melting Chocolate Cookies
- Honeyed Apple Pie
- Buttery Shortbread
- Lemon Meringue Tartlets
- Baguettes, brioche, and boules
- Crispy Potato, Leek, and Kale Focaccia Pie
- Pumpkin and Pine Nut Tart
- And so many more tempting recipes
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Cannelle et Vanille Bakes Simple by Aran Goyoaga has received widespread acclaim for its beautiful, delicious, and accessible recipes, appealing to both gluten-free and traditional baking enthusiasts. The book is praised for making gluten-free baking simple and successful, featuring a variety of appealing recipes from breads to desserts. Reviewers highlight its compelling photographs and user-friendly approach, affirming it as an essential addition to any baker's collection.
Book Details
INFORMATION
ISBN: 9781632173706
Publisher: Blue Star Press
Format: Hardback
Date Published: 26 October 2021
Country: United States
Imprint: Sasquatch Books
Illustration: Full-colour photographs
Audience: General / adult
DIMENSIONS
Width: 190.0mm
Height: 254.0mm
Weight: 0g
Pages: 304
About the Author
ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in theBasque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016. Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi. She lives in Seattle with her husband and two children.
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