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Cannelle et Vanille
Nourishing, Gluten-Free Recipes for Every Meal and Mood
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Check link for latest rating. ( 264 ratings, 37 reviews)
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Cannelle et Vanille
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Here are 100 recipes that show us how to bring more joy and mindfulness to the kitchen through family-friendly meals that are satisfying, yet decidedly unfussy. Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers and flatware.
From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon Appetit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
From the James Beard-recognised creator of Cannelle et Vanille—lauded by everyone from Bon Appétit to Dorie Greenspan—comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.
"A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks." - Amanda Hesser and Merrill Stubbs, founders of Food52
2020 James Beard Award Semifinalist / The New York Times Book Review Holiday Books pick / A Most-Anticipated Fall 2019 Cookbook at Bon Appétit, Food & Wine, Epicurious, and Food52
From the creator of the Bon Appétit-lauded food blog and Cannelle et Vanille Instagram comes 100 recipes that show us how to bring more joy, mindfulness, and connection to the kitchen through family-friendly meals.
The recipes in this critically acclaimed cookbook are organised around the day—start off with Spicy Carrot, Grapefruit, and Sunflower Juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages! She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelised onion and fennel biscuits, and apple tarte tatin (with flour substitutions included for those who aren't gluten-free).
Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Cannelle et Vanille by Aran Goyoaga is praised for inspiring readers to rethink and refresh their cooking habits with wholesome, everyday recipes. The book is noted for its beautiful photographs and heartfelt storytelling, encouraging a nourishing approach to life in the kitchen. Reviewers appreciate its inventive yet comforting recipes, which reflect Aran's personal journey and commitment to simplicity and authenticity in food.
Book Details
INFORMATION
ISBN: 9781632172006
Publisher: Blue Star Press
Format: Hardback
Date Published: 24 September 2019
Country: United States
Imprint: Sasquatch Books
Illustration: Full-colour photographs
Audience: General / adult
DIMENSIONS
Width: 191.0mm
Height: 254.0mm
Weight: 600g
Pages: 352
About the Author
ARAN GOYOAGA is a cookbook author, blogger, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a three-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 by Sara Moulton on Good Morning America and praised by the New York Times and GOOP. It was featured on Amazon's homepage as a "Pick" for May 2016. Aran's Instagram is a world-renowned culinary account, lauded by Food & Wine, In Style, The Kitchn, and more. She has a close professional relationship with Amazon Kitchen, Amazon Go, and Amazon Echo and has also partnered with Taittinger, Le Veuve Clicquot, American Express, Kitchen Aid, and Kashi. She lives in Seattle with her husband and two children.
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