Recipes to Reconnect

Name: Recipes to Reconnect
Brand: Hachette Aotearoa New Zealand
SKU: 9780857839961
Price: 89.99 NZD
Availability: InStock

Food and conversations to re-establish the relationship between nature, food and self

By Anna Boglione

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Summary

Recipes to Reconnect by Anna Boglione offers a heartfelt collection of recipes designed to bring people together. It explores the emotional and social aspects of cooking, encouraging shared experiences and connections through the preparation and enjoyment of meals. This book provides insight into how food can nurture relationships and personal well-being.
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Format: Hardback

$89⁹⁹

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Recipes to Reconnect

$89⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you appreciate cooking as a way to bring people together. It offers creative recipes that not only tantalise your taste buds but also emphasise connections with loved ones through shared culinary experiences.

Recipes to Reconnect

We have lost touch with the planet that feeds us and its relationship to our health, happiness and climate. Through thought-provoking conversations with inspiring thinkers and writers, and seasonal recipes created by leading chefs, Recipes to Reconnect provides a blueprint for a better way of eating and living.

Description

Organised seasonally, each conversation is paired with a selection of recipes, carefully created by chefs in response to the ideas discussed. Themes explored include gut health, rewilding, mushrooms, farming, microbes, soil, fasting, sleep, and mental health.

Among the recipe and conversation pairings, Harry Boglione's discussion of regenerative farming is followed by Jeremy Lee's foraged dishes. Isabella Tree and Hugh Fearnley-Whittingstall are paired on the theme of rewilding, Rachel de Thample's fermented recipes respond to Dr Alanna Collen's discussion of microbes. Simon Rogan's mushroom recipes are inspired by Merlin Sheldrake's passion for fungi, and following Charlie Morley's interview on lucid dreaming are Skye Gyngell's recipes, all designed to enable good sleep.

Book Details

INFORMATION

ISBN: 9780857839961

Publisher: Octopus Publishing Group

Format: Hardback

Date Published: 04 May 2023

Country: United Kingdom

Imprint: Kyle Books

Illustration: Colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 30.0mm

Width: 200.0mm

Height: 264.0mm

Weight: 1200g

Pages: 272

Collections

Anna Boglione Cook Books & Recipes Cooking & Food Education & Reference Engineering, Technology & Agriculture Health & Wellness Non-Fiction Self-Help & Personal Development

About the Author

From the Italian Alps to London's Petersham Nurseries, the Boglione family's restaurant and garden centre, Anna's upbringing was permeated by nature. Later in life a disconnect from the natural world caused Anna digestive issues, affecting her physical and mental health. This spurred her to research holistic practises and nutrition and learn about food systems. She launched The Gut, a food and wellness platform which encourages healthy living,

in balance with nature.

Recipes to Reconnect includes conversations with 12 influential thinkers and writers, and recipes from 12 leading chefs, from the Petersham family of restaurants and beyond. Created by the Boglione family, Petersham Nurseries is both a Michelin Green Star restaurant and a plant nursery, situated along the river Thames in Richmond. Sister restaurants include The Petersham and La Goccia in Covent Garden.