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Lozhka

Name: Lozhka
Brand: Arotahi Agency
SKU: 9781837837274
Price: 28.0 NZD
Availability: InStock

Comforting recipes of Soup, Stew, and Solace, from Eastern Europe

By Alissa Timoshkina

0.0 (0 reviews)

Brief Description

In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration and generosity. Spanning Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma traditions, among others, Lozhka... Read More

Format: Hardback

$28⁰⁰

Pre-order

Releases 8^th August 2026 (Approx. Date) Pre-order "Lozhka" now to secure your copy from our first shipment

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Lozhka

$28⁰⁰

Description

In Lozhka, award-winning writer and co-founder of #CookforUkraine, Alissa Timoshkina explores the cuisines of Eastern Europe through recipes, stories and shared histories, revealing a rich culinary landscape shaped by resilience, migration and generosity.

Spanning Ukrainian, Jewish, Tatar, Hungarian, Polish, Slovak and Roma traditions, among others, Lozhka captures a cuisine without borders – one shaped by migration, resilience, generosity and deep-rooted connection to the land. From fragrant soups and nourishing stews to soft dumplings and comforting desserts, every recipe tells a story of home, survival and belonging.

With its vibrant, vegetable-forward approach and layers of smoky, tangy and creamy flavour, Lozhka brings the spirit of Eastern European cooking into the modern kitchen while honouring the traditions behind it. More than a cookbook, it is an invitation to discover the histories, cultures and shared comforts gathered around the spoon.

Book Details

INFORMATION

ISBN: 9781837837274

Publisher: Quadrille Publishing Ltd

Format: Hardback

Date Published: 15 October 2026

Country: United Kingdom

Imprint: Quadrille Publishing Ltd

Illustration: Full-colour photography throughout

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 248.0mm

Weight: 0g

Pages: 224

Collections

Alissa Timoshkina Cook Books & Recipes Cooking & Food Non-Fiction Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date

About the Author

Alissa Timoshkina is an award-winning food writer, historian and campaigner, best known for the multi-award-winning #CookforUkraine initiative and her cookbooks Kapusta and Salt & Time. Her work has appeared in The New Yorker, The Guardian, Vogue and The Economist, and she is a regular voice on BBC radio, podcasts and at major food and literary festivals.

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