Rose Elliot's Complete Vegan

'The queen of vegetarian cooking' - The Green Parent

In recent years, the vegan movement has gone from strength to strength as awareness of the ethical, environmental, and health benefits of following a plant-based diet have steadily increased. The tired stereotypes about veganism have been banished, and from the spectacular dishes served at restaurants and food markets to simple, nourishing fare prepared at home, vegan food is now celebrated and sought out as a vibrant, nutritionally dense cuisine that is fresh, exciting, and packed with flavour.

Rose Elliot has been at the forefront of vegetarian and vegan food writing for over 35 years. Her delicious, easy-to-follow recipes and warm writing style guide readers through exciting new flavours and methods of cooking. In Complete Vegan, Rose gives readers a masterclass on vegan cookery, with over 200 recipes. From basics such as vegan milks, butters, cheeses, and creams, she continues with full recipes for breakfasts, soups, light meals, lunches, and simple main courses. There are also recipes for special occasion dishes, side dishes, delicious desserts, and foolproof dairy-free baked goods.

The recipes range from the comforting and familiar, like Vegan Macaroni Cheese, to more exotic fare such as a fragrant Aubergine Pilaff Cake or Pulled Jackfruit Tacos. Rose also proves that following a vegan diet doesn't mean missing out on your favourite foods and shows how easy it is to whip up a creamy vegan mayo, classic Yorkshire Pudding, or wonderfully crisp meringue at home.

Packed with beautiful photography, mouthwatering recipes, and essential information, Complete Vegan is the ultimate resource for any vegan cook, no matter their level of experience or expertise.

The ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestselling author, Rose Elliot.