Ayla

Name: Ayla
Brand: Penguin Random House NZ
SKU: 9780241535776
Price: 44.0 NZD
Availability: InStock

A Feast of Nepali Dishes from Terai, Hills and the Himalayas

By Santosh Shah

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Summary

Ayla by Santosh Shah explores the rich culinary landscape of Nepal, offering readers a journey through traditional recipes with a modern twist. The book presents an array of dishes that celebrate Nepalese culture and heritage, reflecting the author's passion and expertise in bringing authentic flavours to life. It's a delightful resource for anyone interested in exploring unique taste experiences and expanding their culinary repertoire.
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Format: Hardback

$44⁰⁰

Elsewhere:

~~$48⁰⁰~~

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Ayla

$44⁰⁰

Elsewhere:

~~$48⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

If you have a passion for culinary exploration and appreciate flavourful dishes, this book promises an exciting journey through tantalising recipes inspired by vibrant cuisine. Perfect for those eager to discover new cooking techniques and expand their culinary repertoire, it offers a delightful fusion of tradition and innovation.

Ayla

Description

A celebration of Nepali cuisine, suitable for beginners and experienced cooks alike

Celebrate the vibrant flavours of Nepal with this unique range of recipes from MasterChef - The Professionals finalist, Santosh Shah.

The rich and diverse flavours of Nepal have often been overshadowed by the noise of cuisines from neighbouring countries, India and China. Popular chef and MasterChef - The Professionals finalist, Santosh Shah, is here to set the record straight and put Nepali cuisine firmly on the map with his first cookbook, Ayla.

Featuring 60 flavoursome recipes, home cooks can experience Nepali and Himalayan cuisine in their own kitchens, with dishes inspired by the produce of Nepal's rivers and mountains. Alongside Santosh's own stories from the country, he shares the history of certain foods, from zingy chutneys and traditional chicken momos to mouthwatering wild mushroom soup.

Whether you are a cooking novice or an advanced chef looking to experiment with new flavours, Ayla offers plenty of recipe ideas and inspiration to fill your plate. With easy-to-follow recipes, stunning imagery and Santosh's culinary wisdom, you will begin an adventure from your own kitchen. So sharpen your kitchen skills and experience a taste of Nepal.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Ayla by Santosh Shah is celebrated for bringing the essence of Nepalese cuisine to a wider audience. The book is praised for its detailed exploration of Nepal's unique cooking methods and rich culinary traditions, showcasing an array of tempting recipes that highlight ingredients like okra, gourds, rice, and goat. Readers appreciate the author's ability to transport them to Nepal through his debut work, reflecting his culinary expertise showcased in MasterChef: The Professionals.

Book Details

INFORMATION

ISBN: 9780241535776

Publisher: Dorling Kindersley Ltd

Format: Hardback

Date Published: 03 February 2022

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Spine width: 21.0mm

Width: 197.0mm

Height: 254.0mm

Weight: 890g

Pages: 224

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Santosh Shah Travel & Adventure TV & Celebrity Cook Books

About the Author

Santosh Shah is an experienced chef who has worked in some of London's best restaurants including Cinnamon Kitchen and Michelin-starred Benares. From growing up in Nepal to winning the nation's hearts as a finalist in 2020's MasterChef- The Professionals, Santosh is putting Nepali cuisine on the map.