The 24-Hour Wine Expert
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The 24-Hour Wine Expert
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
The 24-Hour Wine Expert
Wine is now one of the most popular drinks in the world. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, this book helps us make the most of this mysteriously delicious drink.
From a whistlestop tour of regions and grapes to what terms like 'full-bodied' and 'nose' really mean, this myth-busting little book will ensure you'll never panic when faced with a wine list or dinner party again.
From the world's most respected wine critic, the essential guide to wine in 100 pages.
Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.
In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
The 24-Hour Wine Expert by Jancis Robinson has been praised for its insightful and accessible approach to understanding wine, making it ideal for both novices and enthusiasts. The book offers practical guidance and clear information without overwhelming the reader, providing a handy reference for those looking to quickly boost their wine knowledge. Robinson's expertise and engaging writing style ensure readers gain valuable tips and a heightened appreciation for wine.
Book Details
INFORMATION
ISBN: 9780141981819
Publisher: Penguin Books Ltd
Format: Paperback / softback
Date Published: 04 February 2016
Country: United Kingdom
Imprint: Penguin Books Ltd
Audience: General / adult
DIMENSIONS
Spine width: 9.0mm
Width: 112.0mm
Height: 181.0mm
Weight: 86g
Pages: 112
About the Author
Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decanter magazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.
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