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Why We Love Coffee

Fun Facts, History, and Culture of the World's Most Popular Drink (Atlas of Coffee, Coffee Supplies and Techniques)
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Brief Description
A Brewer's Coffee Culture Guide If you're looking to put your at-home barista skills to the test, this encyclopaedic coffee recipe book is for you. By learning the origin of coffee and its evolution over the years, you'll be brewing high-quality drinks from all over the... Read More
Format: Paperback / softback
$6499
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If you're looking to put your at-home barista skills to the test, this encyclopedic coffee recipe book is for you. By learning the origin of coffee and its evolution over the years, you'll be brewing high-quality drinks from all over the world without having to leave your kitchen.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

A Brewer's Coffee Culture Guide

If you're looking to put your at-home barista skills to the test, this encyclopaedic coffee recipe book is for you. By learning the origin of coffee and its evolution over the years, you'll be brewing high-quality drinks from all over the world without having to leave your kitchen.

From coffee beans to extraordinary flavours. Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.

Learn the language of coffee for amazing creations. This book explores how coffee culture has experimented with different flavours and techniques over the years to create extraordinary drinks that millions of people enjoy today. Each chapter delves into the science of coffee ingredients and infusion, and how they can enhance your senses for the best tasting results. If you love home coffee and want to grow your tastes and skills beyond anything you've experienced before, this coffee book will transform you from a coffee lover to a flavour expert.

Inside Why We Love Coffee, you'll also learn:

  • How the coffee capitals of the world grow and harvest their coffee beans
  • Effective methods for roasting and grinding coffee
  • How to detect coffee ingredients through colour and aroma
  • Recommendations for brewing equipment
  • Recipes for coffee appetisers and entrees

So, if you liked How to Make the Best Coffee at Home, The Home Cafe, or Baker Bettie's Better Baking Book, then you'll want to own Why We Love Coffee.

Book Details

INFORMATION

ISBN: 9781684813841

Publisher: Mango Media

Format: Paperback / softback

Date Published: 12 December 2024

Country: United States

Imprint: Mango Media

Illustration: color photographs throughout

Contributors:

  • Photographs by Fabio Petroni
  • With Giovanni Ruggieri

Audience: General / adult

DIMENSIONS

Spine width: 12.0mm

Width: 177.0mm

Height: 254.0mm

Weight: 600g

Pages: 240

About the Author

Luigi Odello is an Italian journalist and professor specializing in sensory analysis, specifically with drinks such as wine and coffee. Since 1990, he has served as the president of the Italians Tasters and Institution of Coffee Tasters, serving 300 hours of university lectures and writing over 90 theses and multiple books. Odella currently lives in Brescia, Italy, and continues his studies, as well as serving as the founder of the Odello Associati and writer for various publications. Giovanni Ruggieri is an Italian chef whoย provided the recipes inside Why We Love Coffee which mix coffee and coffee beansย into dishes that enhance the flavor and impress your next dinner guests. Fabio Petroni is an Italian photographer.

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