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Viennese Bakery

Name: Viennese Bakery
Brand: Penguin Random House NZ
SKU: 9780241801895
Price: 55.0 NZD
Availability: InStock

Classic Cakes and Bakes from Vienna's Café Culture

By Bernadette Wörndl

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Brief Description

More than 75 recipes for the finest cakes, tortes, and slices from Old Vienna. Take home a slice of Vienna's café culture with delectable recipes for classic cakes and confectionery. From traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic... Read More

Format: Hardback

$55⁰⁰

Pre-order

Releases 24^th February 2026 (Approx. Date) Pre-order "Viennese Bakery" now to secure your copy from our first shipment

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Viennese Bakery

$55⁰⁰

Viennese Bakery

Description

More than 75 recipes for the finest cakes, tortes, and slices from Old Vienna.

Take home a slice of Vienna's café culture with delectable recipes for classic cakes and confectionery. From traditional Viennese desserts like Vanillekipferl (vanilla crescent cookies) and Sachertorte (rich chocolate cake) to nostalgic delicacies like Marmalade Roulade or a Strawberry Cream Torte.

With a mix of atmospheric recipe pictures, step-by-step guides to traditional baking techniques, and sumptuous photographs of Vienna, discover a treasure trove of enticing and authentic recipes. All brought to life from the archives of a 20th-century Viennese coffee house.

Take a delicious culinary flight of fancy and recreate the flavours of Vienna with 75 unmissable bakes from the unofficial cake capital of the world.

Viennese Bakery by Bernadette Wörndl offers a delightful journey through the exquisite art of Viennese baking. Experience the tradition and taste that make these confections timeless.

Book Details

INFORMATION

ISBN: 9780241801895

Publisher: Dorling Kindersley Ltd

Format: Hardback

Date Published: 26 February 2026

Country: United Kingdom

Imprint: DK

Audience: General / adult

DIMENSIONS

Width: 192.0mm

Height: 252.0mm

Weight: 0g

Pages: 224

Collections

Baking & Cakes Cook Books Bernadette Wörndl Cook Books & Recipes Cooking & Food Non-Fiction Penguin Books Pre-orders Pre-orders by Release Date

About the Author

Bernadette W rndl is a cookbook author and food stylist from Vienna. She discovered food art at the Vienna Art School and subsequently gained experience in professional kitchens. She also worked for a time at Chez Panisse in San Francisco. When she's not creating wonderful delicacies for cookbooks or magazines, she works as a private chef, teaches sourdough bread workshops, and experiments with wild ferments in her studio.