Vegetarian Viet Nam
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Vegetarian Viet Nam
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Vegetarian Viet Nam
Meatless Vietnamese cooking for vegetarians and omnivores alike.
In the years he spent living and cooking in Vietnam, Cameron Stauch learned about a tradition of vegetarian Vietnamese cuisine that is light and full of flavour. Based on recipes devised over centuries by Mahayana Buddhist monks, the dishes in Vegetarian Viet Nam make use of the full arsenal of Vietnamese herbs and sauces to make tofu, mushrooms, and vegetables burst with flavour like never before.
With a lavishly illustrated glossary that helps you recognise the mushrooms, noodles, fruits, and vegetables that make up the vegetarian Vietnamese pantry, Vegetarian Viet Nam will unlock an entire universe of flavour for people who want healthy, tasty, and sustainable food.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Vegetarian Viet Nam by Cameron Stauch offers a delightful exploration of Vietnamese vegetarian cuisine, celebrated for its innovative recipes and respect for traditional Vietnamese flavours. The book appeals to both vegetarians and fans of Vietnamese food, providing an authentic taste experience with a focus on plant-based ingredients.
Book Details
INFORMATION
ISBN: 9780393249330
Publisher: WW Norton & Co
Format: Hardback
Date Published: 16 March 2018
Country: United States
Imprint: WW Norton & Co
Illustration: 70 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 28.0mm
Width: 211.0mm
Height: 262.0mm
Weight: 1218g
Pages: 328
About the Author
Cameron Stauch is a former member of the cooking staff for the Governor General, Queen Elizabethβs representative in Canada. When heβs not cooking for his wife Ayesha and their children in Bangkok heβs cooking, traveling, and writing around Asia.
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