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Two’s Company

The Best of Cooking for Couples, Friends and Roommates
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Two's Company offers more than 65 original and delicious recipes perfectly suited for cooking at home for two people. Author Orlando Murrin celebrates the joy of cooking without the pressures of large gatherings or strict schedules, encouraging readers to follow their mood whether craving comfort food, a creative culinary adventure, or a quick fake-away. The book fills a gap in the market by providing practical advice for shopping sensibly, minimising waste, and includes tips and shortcuts inspired by professional chefs and food stylists, all tailored to the needs of couples, friends, or flat-sharers.
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Format: Hardback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This book is ideal for couples, friends, and flat-sharers who enjoy home cooking but seek inspiration and practical guidance tailored to cooking for two. It suits home cooks looking to avoid waste and experiment with fresh recipes that fit their lifestyle.

Book Hero thinking about your next read

80 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

More than 65 original and delicious recipes, written with panache and authority and offering both practical advice and inspiration for anyone cooking at home for two people.

Two’s Company is a book with a positive message that cooking for two is exciting, fun and worthwhile. More than that – free from the demands of family or guests, liberated from a strict timetable, you can follow your mood, whether you fancy something homey, a fake-away or a creative culinary adventure. There is a major gap in the market for a mainstream cookbook for two, providing inspiration for couples, friends and flat-sharers who enjoy cooking and eating at home. Most of those cooking for two are forced either to scale down recipes or repeatedly contend with a fridge full of leftovers. Supermarkets have identified this trend, and provide a lavish choice of ready meals aimed at twosomes. But there is still a lack of inspiration for those of us who want to cook something fresh from scratch for a partner or friend. Here Orlando Murrin not only brings you original recipes but sets out the different ‘rules’ to consider when cooking for two. He suggests ways to shop sensibly to minimize waste and shares ingenious tips for shortcuts and techniques, gleaned from working with professional chefs and food stylists. 

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Highly praised by leading culinary figures, Two's Company is described by Michelin-starred chef Tom Kerridge as 'full of fantastic feel-good recipes with beautiful flavours, perfect for couples and roommates and most importantly they are easy to do.' Food journalist Felicity Cloake calls it 'packed full of food you’ll actually want to eat from one of the best in the business.' Xanthe Clay of The Sunday Telegraph regards it as 'failsafe and fabulous,' while Dorie Greenspan compliments the charm and wit behind the smart, alluring dishes. Sydney-based writer Jill Dupleix notes the book’s celebration of the special joy in cooking for two.

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Book Details

INFORMATION

ISBN: 9781788793773

Publisher: Ryland, Peters & Small Ltd

Format: Hardback

Date Published: 28 September 2021

Country: United Kingdom

Imprint: Ryland, Peters & Small Ltd

Illustration: c100 colour photographs

Audience: General / adult

DIMENSIONS

Width: 190.0mm

Height: 235.0mm

Weight: 772g

Pages: 176

About the Author

Orlando Murrin was projected into the culinary limelight by MasterChef, when his 1992 semifinal was watched by 12 million people. He held the position of editor of the successful BBC Good Food magazine for 6 years and now writes a column for Waitrose Weekend, presents the BBC Good Food Podcast with Tom Kerridge and since 2019 has been President of the Guild of Food Writers. He is a panelist, presenter and demonstrator at food festivals, including those in Exeter and Dartmouth, local to his home in Devon.

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