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Titanic: The Official Cookbook

40 Timeless Recipes for Every Occasion (Titanic Film Cookbook, Titanic Film Entertaining)
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Titanic: The Official Cookbook by Veronica Hinke transports you back to the grandeur of dining aboard the ill-fated Titanic. It features authentic recipes served to passengers, offering a taste of luxury through meticulously recreated dishes and the stories behind them. This culinary journey enriches your kitchen with historical elegance.
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Format: Hardback
$5999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're fascinated by historical cuisines and the opulence of early 20th-century dining. It's perfect for those who love to recreate the luxury and legacy of the Titanic through its rich culinary history, replicating the dishes once served aboard the great ship. This book may intrigue you if you're interested in combining history with your passion for cooking, bringing a taste of a bygone era into your kitchen.

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Titanic: The Official Cookbook

this Titanic cooking and entertaining guide celebrates the elegance and history of the classic film with food, cocktails, games, trivia, and more.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Celebrate the elegance and history of the classic film with food, cocktails, games, trivia, and more.

Decades after its box office debut, James Cameron’s legendary film Titanic continues to captivate audiences with its stunning visual-effects, sophisticated cinematography, and tragic love story. Titanic: The Official Cookbook helps readers recreate the opulence and elegance aboard the RMS Titanic.

This collection features luxurious, Titanic-era recipes for appetizers, entrees, desserts, and cocktails, as well as sections on Traditional Edwardian Table Settings, Dos and Don’ts for Edwardian Entertaining, Parlor Games, and Titanic Trivia.

40 RECIPES: Features lavish and delicious recipes for appetizers, entrees, desserts, and cocktails that might have been served aboard the RMS Titanic.

ELEGANT PARTY IDEAS: For entertaining, this collection includes guidance for throwing an Edwardian dinner party, and recipes for an upscale movie night that reflect the opulence and sophistication seen in the Titanic film.

FILM STILLS THROUGHOUT: Fans of Titanic will love reminiscing over their favourite film, as stills of iconic scenes are featured throughout the book.

Book Details

INFORMATION

ISBN: 9781647228576

Publisher: Insight Editions

Format: Hardback

Date Published: 15 September 2023

Country: United States

Imprint: Insight Editions

Contributors:

  • Edited by Weldon Owen

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 171.0mm

Height: 216.0mm

Weight: 596g

Pages: 144

About the Author

Weldon Owen is an imprint of Insight Editions, a publisher of illustrated books on food & drink, photography, music, and popular culture. Elegant and informative, Weldon Owen titles showcase the best of art, photography, and design in exquisite presentations of the bookmaker's craft. They are located in San Rafael, CA. 

Veronica Hinke is a writer, speaker, and journalist, and the author of The Last Night on The Titanic: Unsinkable Drinking, Dining & Style. Her “Titanic Cocktails” report for Wine Enthusiast magazine in 2012 featured the Champagne, wine, and spirits bottles at the Titanic resting place that help demystify what life was like in all three classes. Veronica shares her love of history and culinary arts through her work.

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