Thermo Cooker Fresh Favourites
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Thermo Cooker Fresh Favourites
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Thermo Cooker Fresh Favourites
Thermo Cooker Fresh Favourites offers delicious and nutritious never-fail recipes that you can create with any brand of thermo cooker.
Alyce Alexandra, Australia's thermo-cooking queen, shares her fresh favourites—real-food recipes that celebrate seasonal produce. They are made doable and delicious, regardless of your thermo cooker brand.
These recipes focus on freshness and flavour! You will find tasty pizzas, pastas, curries, cakes, burgers, breads, drinks, dumplings and more, each with a fresh twist guaranteed to satisfy your palate. Enjoy eating healthier while saving money, wasting less, and contributing positively to the environment. With these quick and fuss-free recipes, you'll have access to freezer-friendly meals, hearty dinners, baked goods, fermenting and preserving ideas, and tips on how to utilize leftovers efficiently.
Let Alyce guide you on maximising your thermo cooker's potential, helping you cook tasty and nourishing fresh food every day.
The book includes recipes and options for vegetarian, vegan, dairy-free, and gluten-free diets.
Book Details
INFORMATION
ISBN: 9780143789239
Publisher: Random House Australia
Format: Paperback / softback
Date Published: 16 April 2019
Country: Australia
Imprint: Random House Australia
Audience: General / adult
DIMENSIONS
Width: 210.0mm
Height: 250.0mm
Weight: 0g
Pages: 272
About the Author
Alyce Alexandra is the best-selling author of nine cookbooks for slow cookers and thermo cookers. She has her own range of kitchen accessories, runs her own cooking school and is the creator of alycealexandra.com, selling all things slow cooking, thermo cooking and kombucha. Alyce is passionate about every avenue of food, from seedling to stomach. Her mission is to get people cooking, more often and from scratch, by showing how easy, achievable and rewarding home cooking can be. Her unpretentious, work-every-time recipes have made her a much-loved figure that people know and trust in the kitchen. She lives, gardens, writes, cooks and eats in Victoria, Australia.
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