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The Whisky Cubes Pack
The Cool Solution to Whisky Dilution
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Summary
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Format: Multiple-component retail product, boxed
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The Whisky Cubes Pack
The eight soapstone cubes in the pack are reusable, and a perfect substitute for ice, chilling your favourite dram without diluting it.
The eight soapstone cubes in the pack are reusable, and a perfect substitute for ice, chilling your favourite dram without diluting it.
Book Hero Magic formatted this description to make it easier to read. While it's new and
still learning, it may not be perfect - your
feedback is welcome!
Description
The Whisky Cubes Pack is the perfect gift for any lover of whisky. Not only does the pack contain a book informing the whisky-lover about hundreds of whisky brands and distillers in Britain, Ireland, and North America, but it also includes a guide to the process of distillation and tasting notes.
In addition to this, the pack contains eight soapstone cubes which can be placed in a freezer and then dropped into a glass, used as a replacement for ice—one that doesn't dilute the golden liquid.
The author, Jim Murray, is one of the most respected figures in whisky on both sides of the Atlantic. His passionate views about Scotch, Irish, Rye, and Bourbon are valued by those in the know. He writes in a unique style, his passion evident as he explains why a distillery is different from its neighbour, maybe only a few miles away, and how a slight variation in the distillation and/or storage process results in an entirely different tasting experience.
If you are already a connoisseur of whisky, wish to become one, or just enjoy the occasional tipple, The Whisky Cubes Pack is as welcome as your favourite dram.
Book Details
INFORMATION
ISBN: 9781787393714
Publisher: Headline Publishing Group
Format: Multiple-component retail product, boxed
Date Published: 11 June 2020
Country: United Kingdom
Imprint: Welbeck
Illustration: 300 clr photos and illus
Audience: General / adult
DIMENSIONS
Width: 103.0mm
Height: 188.0mm
Weight: 0g
Pages: 256
About the Author
Jim Murray is a two-time winner of the Glenfiddich Award for whisky writing. A journalist who has written for many national newspapers and magazines in Britain and the USA, he is in demand as a speaker as well as an expert. He has written many books on whisky, including The Complete Book of Whisky and Jim Murray's Whisky Bible. He splits his time between the English Midlands and Kentucky, USA.
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