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The Ultimate Guide to Vegetable Side Dishes

Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In The Ultimate Guide to Vegetable Side Dishes, Rebecca Lindamood transforms everyday vegetables into exciting, crave-worthy sides. From Cauliflower Bacon Cheddar Tots to Roasted Honey and Ginger Carrots, the book presents 75 delectable recipes covering 14 different vegetables. Whether roasted, pickled, blanched, or sautΓ©ed, these simple, quick-prep dishes are designed to highlight vegetables as the star of the meal, perfect for holidays or everyday dining.
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Format: Paperback / softback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Perfect for home cooks eager to enhance their meal routines with vibrant, easy-to-make vegetable sides. Ideal for families aiming to increase vegetable intake without sacrificing flavour, and cooks of all levels seeking practical recipes that elevate everyday meals.

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Rebecca Lindamood makes it easy and tasty to incorporate more vegetables into your everyday cooking with this comprehensive collection of delicious sides.

Rebecca Lindamood makes it easy and tasty to incorporate more vegetables into your everyday cooking with this comprehensive collection of delicious sides.

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Full of mouthwatering sides from Cauliflower Bacon Cheddar Tots and Roasted Honey and Ginger Carrots to Spanakopita Bites and Whipped Feta Stuffed Cherry Tomatoes, The Ultimate Guide to Vegetable Side Dishes gets you excited to finish your vegetables! With so many delicious ways to prepare your veggies, it's never been tastier to get more vegetables into your family's diet. Rebecca Lindamood, author of Not Your Mama's Canning Book and Ready, Set, Dough!, helps readers put their sides in the spotlight with these punchy vegetable side dishes that are anything but secondary.

With a variety of dishes for 14 different veggies from broccoli to zucchini, Rebecca makes it easy to prepare any veggie like a pro. Roasted, pickled, blanched, or sautΓ©ed, these sides are sure to steal the show while you get more great-tasting greens on your plate. These recipes use simple instructions and quick kitchen shortcuts to get the most out of amazing side dishes that are perfect for the holidays and every day. With everything from sweet and spicy Honey Sriracha Glazed Carrot Coins to crispy Corn Fritters, you'll always have a decadent side worth sharing.

This book contains 75 recipes and 75 photos.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Acclaimed by food experts, this book is praised for striking the ideal balance between healthy and delicious. Molly Yeh calls the recipes β€˜crave-worthy’ sides destined to steal the show. Gina Homolka describes it as a β€˜dinner game changer’, while Mary Younkin and Jessica Merchant commend the book for inspiring countless new vegetable dishes. Jocelyn Delk Adams hails it as the definitive guide to irresistible side dishes.

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Book Details

INFORMATION

ISBN: 9781645670858

Publisher: Page Street Publishing Co.

Format: Paperback / softback

Date Published: 20 October 2020

Country: United States

Imprint: Page Street Publishing Co.

Illustration: 75 photos

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 199.0mm

Height: 229.0mm

Weight: 723g

Pages: 264

About the Author

Rebecca Lindamood is the author of Not Your Mama's Canning Book and Ready, Set, Dough! and founder of Foodie with a Family. She's a former full-time cook and Traverse City Record-Eagle food columnist, who has been featured on The Pioneer Woman and in Better Homes and Gardens. She lives in Belfast, NY.

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